Coarse grain sugar-free low-fat biscuit and preparation method thereof
A technology of coarse grains and biscuits, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., to achieve the effect of delaying weight gain
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[0024] The present invention also provides a method for preparing coarse grain sugar-free and low-fat biscuits, comprising the following steps:
[0025] (1) Coarse grain beating to obtain slurry and coarse grain slag;
[0026] (2) washing the coarse grain slag with water to obtain a washing solution, drying and pulverizing the washed coarse grain residue to obtain coarse grain powder;
[0027] (3) Coarse grain powder is mixed with palm oil, low-gluten flour, white sesame, whole milk powder, milk essence powder, soybean lecithin, whole egg powder, maltitol, baking soda and salt, then add the slurry of step (1) and The washing liquid of step (2), is kneaded into dough;
[0028] (4) After forming the dough, bake it at 125-130°C for 5-10 minutes.
[0029] In the present invention, the coarse grains in the raw materials are pretreated: the coarse grains are mixed and beaten to obtain slurry and coarse grain slag.
[0030] In the present invention, after the coarse grains are mix...
Embodiment 1
[0046] Weigh the raw materials according to the following parts by weight, 50 parts of low-gluten flour, 50 parts of coarse grains (10 parts of wheat skin, 20 parts of soybeans, 10 parts of mung beans, 10 parts of tartary buckwheat), 2 parts of white sesame, 12 parts of palm oil, full fat 7 parts of milk powder, 4 parts of dairy powder, 3 parts of soybean lecithin, 14 parts of whole egg powder, 7 parts of maltitol, 0.8 parts of baking soda, and 1.5 parts of salt.
[0047] Pretreatment of coarse grains: Clean the wheat husks, soybeans, mung beans and tartary buckwheat, soak the soybeans, mung beans and tartary buckwheat in water overnight, remove them and beat them with the wheat husks, then filter them with a 100-mesh filter, and then filter them with a 200-mesh filter. Mesh filter screen carries out secondary filtration to liquid part, obtains slurry, standby; Merges the solid after twice filtering, obtains coarse grain slag; Washes coarse grain slag 3 times, centrifuges at 80...
Embodiment 2
[0050] Weigh raw materials according to the following parts by weight, 40 parts of low-gluten flour, 45 parts of coarse grains (10 parts of wheat husk, 15 parts of soybean, 10 parts of mung bean, 10 parts of tartary buckwheat), 3 parts of white sesame, 15 parts of palm oil, whole fat 5 parts of milk powder, 5 parts of dairy powder, 4 parts of soybean lecithin, 10 parts of whole egg powder, 10 parts of maltitol, 1 part of baking soda, 11 parts of salt.
[0051] Pretreatment of coarse grains: Clean the wheat husks, soybeans, mung beans and tartary buckwheat, soak the soybeans, mung beans and tartary buckwheat in water overnight, remove them and beat them together with the wheat husks, then filter them with a 100-mesh filter, and then filter them with a 200-mesh filter. The liquid part is filtered twice by the filter to obtain the slurry, which is set aside; the solids filtered twice are combined to obtain the coarse grain residue; the coarse grain residue is washed twice, and eac...
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