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Nutrient composition for assisting in reducing blood sugar

A composition and nutrient technology, which is applied in the fields of food science, function of food ingredients, food ingredients containing vitamins, etc., can solve the problems of preventing high blood sugar levels in diabetic animals, restricting normal recovery of pancreatic beta cells, and deteriorating nutritional status of patients, etc. Achieve the effect of protecting islet cell tissue, slowing down the weight gain of normal individuals, and assisting in lowering blood sugar.

Inactive Publication Date: 2021-05-28
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Looking at the research on nutrients and diabetes at home and abroad, it is found that most of the research focuses on the influence of a single nutrient on diabetes. However, metabolic disorders in diabetes will lead to abnormal balance of various nutrients in the diabetic body, which undoubtedly limits the The normal recovery of islet β-cell proliferation and physiological function in diabetic state, so that the application of a single nutrient cannot ultimately reduce or prevent the high blood glucose level in diabetic animals
In addition, the dietary structure of diabetic patients in my country is still unreasonable. During the treatment period, the nutritional status of many patients further deteriorated.

Method used

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  • Nutrient composition for assisting in reducing blood sugar
  • Nutrient composition for assisting in reducing blood sugar
  • Nutrient composition for assisting in reducing blood sugar

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Embodiment

[0040] Nutrient composition consisting of the following components: protein (whey protein concentrate, soybean protein isolate) 50%, carbohydrate (corn starch, wheat flour, oat flour) 17%, fat (sunflower oil, linseed oil) 1% , dietary fiber 27%, vitamins, minerals and other nutrients 5%. in,

[0041] Water-soluble dietary fiber fibersol-2, cereal oat dietary fiber, fruit-citrus fiber, and fructooligosaccharides accounted for 40%, 30% and 30% of the total dietary fiber, respectively;

[0042] Vitamin A 0.02232μg / g, vitamin E 0.00091μg / g, vitamin B1 0.28mg / g, vitamin B20.28mg / g, vitamin C 11.54mg / g, folic acid 8.23mg / g, pantothenic acid 0.51mg / g, vitamin D3 0.00551 μg / g, β-carotene 0.06826μg / g, vitamin B6 0.28mg / g and vitamin B12 0.28mg / g;

[0043] Magnesium 7.28mg / g, Selenium 0.32mg / g, Chromium 0.88mg / g, Manganese 0.1mg / g, Copper 0.04mg / g, Calcium 17.62mg / g, Iron 0.14mg / g, Zinc 0.4mg / g;

[0044] Echinacoside 0.0012mg / g; total flavonoid glycosides 0.00045mg / g; proanthocyanidi...

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Abstract

The invention relates to a nutrient composition for assisting in reducing blood sugar, which is characterized by comprising the following components in percentage by weight: 50-60% of protein, 10-20% of carbohydrate, 0.5-1.5% of fat, 20-30% of dietary fiber and 3-5% of vitamins, minerals and other nutrients. The nutrient composition provided by the invention can improve glycometabolism, supplement nutrients required by diabetics, assist conventional drug therapy, and relieve organ injury at the same time.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to a nutrient composition that assists in lowering blood sugar. Background technique [0002] The clinical manifestations of diabetic patients are glucose metabolism dysfunction and persistent hyperglycemia symptoms caused by the decline of pancreatic islet function. At the same time, diabetes will cause many complications due to its clinical symptoms, which seriously threaten the health of patients. [0003] Type Ⅱ diabetes is the most common type of diabetes. Insulin resistance is a key stage in the development of type Ⅱ diabetes and an important part of its etiology. The Chinese Diabetes Medical Nutrition Therapy Guidelines (2013) pointed out that nutrition is the basis of diabetes treatment. Diabetic patients have insulin resistance or insufficient insulin secretion, and the recovery of islet function requires a good internal environment and adequate nutritional support. The met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2200/328A23V2200/3262A23V2250/54252A23V2250/5488A23V2250/5118A23V2250/18A23V2250/5116A23V2250/284A23V2250/702A23V2250/712A23V2250/7042A23V2250/7044A23V2250/708A23V2250/7056A23V2250/705A23V2250/7106A23V2250/7052A23V2250/706A23V2250/211A23V2250/161A23V2250/1626A23V2250/1586A23V2250/1612A23V2250/1588A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/21A23V2250/2116A23V2250/21166A23V2250/7054A23V2250/72
Inventor 商可心何才高李秀卢镜宇黎宁
Owner JIANGNAN UNIV