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Flour for diabetics to eat and preparation method of flour

A technology for diabetes and patients, applied in the field of flour and its preparation, can solve the problems of ineffective utilization of blood sugar, inability of blood sugar to be utilized by tissues in time, and damage to blood vessels and organs.

Inactive Publication Date: 2021-07-06
赵路亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Under normal circumstances, food is converted into blood sugar after eating, and blood sugar flows in our blood vessels all the time, just like a taxi on the road, once any organization needs blood sugar, it will "stop at the beck and call", if there is always no one If you take a taxi, your blood sugar will remain high if it is not effectively used, which will damage blood vessels and organs. The current diabetic food mainly lowers blood sugar by increasing the secretion of insulin, and blood sugar cannot be used by tissues in time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of flour for diabetic patients, comprising raw materials of the following weight: 1200g of naked oat flour, 1200g of buckwheat flour, 1200g of rye flour, 400g of quinoa flour, 50g of astragalus, 50g of yam, 50g of kudzu root, and 100g of poria cocos;

[0034] The naked oat flour is naked oat flour with alpine black soil zone skin;

[0035] Described yam is iron stick yam.

[0036] A method for preparing flour for diabetic patients, comprising the following steps:

[0037] (1) Oat processing: first use the awning machine to cut off the awns to improve the shelling performance; then use the cleaning sieve and suction fan to remove the lighter awn impurities; then use the vibrating destoner to separate the stones; then use the bag hole separator Remove grass seeds and heterogeneous grains; finally use a cylinder classifier to separate and obtain clean oats; use impact off-line, circular suction separator, awning machine, grain separator and cylinder classifier for ...

Embodiment 2

[0040] A flour for diabetic patients, comprising the following raw materials: 1300g of naked oat flour, 1300g of buckwheat flour, 1300g of rye flour, 500g of quinoa flour, 80g of astragalus, 70g of yam, 80g of kudzu root, and 120g of poria cocos;

[0041] The naked oat flour is naked oat flour with alpine black soil zone skin;

[0042] Described yam is iron stick yam.

[0043] A method for preparing flour for diabetic patients, comprising the following steps:

[0044] (1) Oat processing: first use the awning machine to cut off the awns to improve the shelling performance; then use the cleaning sieve and suction fan to remove the lighter awn impurities; then use the vibrating destoner to separate the stones; then use the bag hole separator Remove grass seeds and heterogeneous grains; finally use a cylinder classifier to separate and obtain clean oats; use impact off-line, circular suction separator, awning machine, grain separator and cylinder classifier for hulling, etc., fro...

Embodiment 3

[0047] A kind of flour for diabetic patients, comprising raw materials of the following weight: 1350g of naked oat flour, 1350g of buckwheat flour, 1350g of rye flour, 550g of quinoa flour, 100g of astragalus, 100g of yam, 100g of kudzu root, and 150g of poria cocos;

[0048] The naked oat flour is naked oat flour with alpine black soil zone skin;

[0049] Described yam is iron stick yam.

[0050] A method for preparing flour for diabetic patients, comprising the following steps:

[0051] (1) Oat processing: first use the awning machine to cut off the awns to improve the shelling performance; then use the cleaning sieve and suction fan to remove the lighter awn impurities; then use the vibrating destoner to separate the stones; then use the bag hole separator Remove grass seeds and heterogeneous grains; finally use a cylinder classifier to separate and obtain clean oats; use impact off-line, circular suction separator, awning machine, grain separator and cylinder classifier f...

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PUM

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Abstract

The invention discloses flour for diabetics to eat and a preparation method of the flour, and belongs to the technical field of food. The flour for diabetics to eat comprises the following raw materials in parts by weight of 120-150 parts of naked oat flour, 120-150 parts of buckwheat flour, 120-150 parts of rye flour, 40-70 parts of quinoa flour, 5-15 parts of radix astragali, 5-15 parts of Chinese yam, 5-15 parts of radix puerariae and 10-20 parts of poria cocos. The prepared flour has the effects of assisting in lowering lipid, assisting in lowering blood sugar, reinforcing qi, nourishing yin, building the body and the like, and can be eaten by diabetics, people with high blood pressure, high blood sugar and high blood fat, obese people and fitness enthusiasts at ease.

Description

technical field [0001] The invention relates to the technical field of food, in particular to flour for diabetic patients and a preparation method thereof. Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by diabetes. Diabetes is caused by defective insulin secretion or its biological action, or both. Long-term diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] Diabetic patients often suffer from malnutrition caused by various factors, especially those with poor economic conditions. Due to limited financial capacity, they need adequate nutritional protection to deal with long-term treatment or rehabilitation. [0004] Under normal circumstances, food is converted into blood sugar after eating, and blood sugar flows in our blood vessels all the time, just like a taxi on the road, once any organization needs blood sugar, it will "stop at t...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L19/10A23L31/00
CPCA23L7/198A23L33/10A23L19/10A23L31/00A23V2002/00A23V2200/328
Inventor 赵路亚
Owner 赵路亚
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