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Preparation technology of donkey-hide gelatin wine

A preparation process, the technology of donkey-hide gelatin, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of lack of beneficial molecules for human body, donkey-hide gelatin wine is not suitable for people with different constitutions, etc., and achieve the purpose of strengthening the human body Immunity, improve physiotherapy effect, increase anti-fatigue effect

Pending Publication Date: 2021-07-06
东阿县五季康元食品工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to provide a preparation process of donkey-hide gelatin old wine, one of which is to have the effect of improving the absorption of donkey-hide gelatin wine to the human body, and solve the problem that donkey-hide gelatin wine cannot be suitable for people with different constitutions; another purpose It is to solve the problem of the lack of beneficial molecules in donkey-hide gelatin wine, so as to improve the effect of donkey-hide gelatin wine on all aspects of physical therapy of the human body

Method used

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  • Preparation technology of donkey-hide gelatin wine
  • Preparation technology of donkey-hide gelatin wine
  • Preparation technology of donkey-hide gelatin wine

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Effect test

Embodiment 1

[0030] In the first aspect, the present invention provides a technical solution: a donkey-hide gelatin old wine, which is composed of Jianhu water, glutinous rice, wheat, jujube, wolfberry, hawthorn, donkey-hide gelatin, licorice and secondary ingredients. The ratio is:

[0031]

[0032] Preferably, the secondary components are composed of red qi, turmeric, angelica and licorice, and the weight ratio of each component is:

[0033]

[0034] Preferably, the preparation method of the secondary components of the donkey-hide gelatin old wine comprises the following steps:

[0035] Step 1: Weighing, weigh the red qi, turmeric, angelica and licorice, wash them separately, put them into the container and soak for 3-4 hours, and take them out after the surface is soft;

[0036] Step 2: Stand still, put the taken out red qi, turmeric, angelica and licorice in the same container, stir them until they are broken, and add an appropriate amount of distilled water to stand still;

[...

Embodiment 2

[0041] In a second aspect, the present invention provides a technical solution: a preparation process of donkey-hide gelatin old wine, and the preparation process of the donkey-hide gelatin old wine includes the following methods:

[0042] S1. Weigh the above-mentioned Jianhu water, glutinous rice, wheat, jujube, wolfberry, hawthorn, donkey-hide gelatin and licorice respectively and set aside;

[0043] S2. After cleaning the surface of donkey-hide gelatin with pure water, use a knife to homogenize the donkey-hide gelatin as a whole, keeping the weight of each piece of donkey-hide gelatin roughly the same, and put it into a container to be heated;

[0044] S3, put the container to be heated containing donkey-hide gelatin into the steamer, control the heating temperature at 95-105°C, and control the heating time at 25-30 minutes;

[0045] S4. Then add Jianhu water into the container to be heated, stir Jianhu water and donkey-hide gelatin evenly, and heat for 10-15 minutes. The h...

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Abstract

The invention discloses a preparation technology of donkey-hide gelatin wine, and relates to the technical field of donkey-hide gelatin wine preparation. The donkey-hide gelatin wine is prepared from Jianhu water, glutinous rice, wheat, jujube, barbary wolfberry fruit, hawthorn, donkey-hide gelatin, liquorice root and secondary components through mixing. Certain traditional Chinese medicine physiotherapy water is formed by mixing and crushing sweetvetch root,turmeric,Chinese angelica and the liquorice root, and donkey-hide gelatin wine is formed after the donkey-hide gelatin and the Jianhu water are mixed, so that the same efficacy can be achieved in original donkey-hide gelatin wine; the beneficial molecules in the traditional Chinese medicine physiotherapy water can play a role of nursing blood and organs, so that the effects of resisting body fatigue and enhancing body immunity can be effectively enhanced; after the hawthorn and the donkey-hide gelatin wine are mixed, people can be prevented from catching a cold under the influence of wind and cold; and the jujube and the liquorice root are added in the donkey-hide gelatin wine after mixing, so that the effect of strengthening spleen and benefiting vital qi on bodies can be achieved, and a certain treatment effect on females with asthenic anemia can be achieved as well.

Description

technical field [0001] The invention relates to the technical field of preparation of donkey-hide gelatin wine, in particular to a preparation process of donkey-hide gelatin old wine. Background technique [0002] Donkey-hide gelatin is one of the three treasures of traditional Chinese medicine. Its surface is a rectangular block, dark brown, shiny, hard and brittle, and the cross-section is bright. The fragments are brown and translucent when viewed from the light. and a variety of trace elements necessary for the human body. Donkey-hide gelatin is good at nourishing blood. Blood can nourish tendons and lubricate joints. It has the effect of enriching bone marrow and spinal cord to strengthen tendons and bones. Dry cough, enhance immunity and anti-aging. In Jiangsu and Zhejiang, there is a habit of tonic donkey-hide gelatin in winter. There are many ways to take it. There are three kinds of cooking methods to make food, that is, three kinds of diet therapy. For this reason...

Claims

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Application Information

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IPC IPC(8): C12G3/026C12G3/022C12G3/021A61K36/9066A61K35/36A61P1/14A61P39/00A61P7/06A61P37/04
CPCC12G3/026C12G3/022C12G3/021A61K36/48A61K36/9066A61K36/232A61K36/484A61K35/36A61K36/725A61K36/815A61K36/734A61P1/14A61P39/00A61P7/06A61P37/04A61K2300/00
Inventor 刘玉锋
Owner 东阿县五季康元食品工程有限公司
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