Edible mushroom culture method

Abstract

The invention discloses an edible mushroom culture method. The edible mushroom culture method comprises the following steps of S1, selecting a culture material; S2, wrapping; S3, sterilizing; S4, cooling; S5, selecting a strain; S6, disinfecting; S7, inoculating; S8, carrying out spawn running culture; and S9, transferring. According to the edible mushroom culture method, the culture material is wrapped with a packaging bag and a gauze element, and then air holes are formed in the packaging bag in the process that a culture bag is used for culturing edible mushrooms, so that ventilation of the culture material in the culture bag is facilitated, then the requirement of roots of the edible mushrooms for oxygen is met, the death of the edible mushrooms due to the rotting of the roots of the edible mushrooms is avoided, and the culture cost is reduced; a corncob mixture and dry sphagnum is added during the culture material preparation process, so that the water retention effect of the culture material is improved, the water requirement is ensured during the edible mushroom growth process, and the edible mushroom growth effect is improved.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating edible fungi. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. Russula, Ganoderma lucidum, Cordyceps, truffle, Bailing mushroom and boletus, etc.; a few belong to the subphylum Ascomycota, including morels, saddle mushrooms, truffles, etc. The above-mentioned fungi grow in different regions and in different ecological environments. In the process of cultivating edible fungi, packaging bags are usually used to wrap the culture materials. The lack of oxygen in the mycorrhizal root leads to the rot of the edible fungus root and the death of the edible fungus, which increases the cost of cultivating the edible fungus. At the same ti...

AI Technical Summary

Problems solved by technology

The above-mentioned fungi grow in different regions and in different ecological environments. In the process of cultivating edible fungi, packaging bags are usually used to wrap the culture materials. The lack of oxygen in the mycorrhizal root leads to the rot of the edible fungus root and the death of the edible fungus, which increases the cost of cultivating the edible fungus. At the same time, in the process of cultivating the edible fungus, it is necessary to ensure the moisture inside the culture bag to facilitate the absorption of water by the edible fungus , but in the process of selecting the formula of the existing compost, the raw materials in the formula are not conducive to water retention, so it is not conducive to the absorption of water by edible fungi, which reduces the growth effect of edible fungi

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