Ancient chewing gum

A technology of chewing gum and chicken tongue flavor, which is applied in the direction of chewing gum, medical preparations with non-active ingredients, plant raw materials, etc., and can solve problems such as difficult cleaning, pollution, chewing gum at home, on the road, public places, dental plaque, etc.

Inactive Publication Date: 2021-08-03
柳州市中医医院 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most people use chewing gum as a tool to freshen breath, because the mint and fruit flavors contained in the chewing gum can temporarily improve the bad smell in the mouth, make people feel comfortable, and be conducive to social interaction, but it is not Can not realize the treatment of bad breath, at the same time, because chewing gum contains saccharin, pigment, spices, antioxidant and plasticizer etc., eat more or eat for a long time to make teeth produce dental plaque easily, in addition, most people have also encountered such The problem is the pollution of chewing gum, traces of chewing gum may be found at home, on the road, in public places, etc.
tricky to clean

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of ancient chewing gum, prepared through the following steps:

[0024] S1, weighed by weight: 10 parts of chicken tongue fragrance, 5 parts of Chinese yam, 3 parts of refined honey;

[0025] S2. Peel the yam, slice it, steam explosion for 30 minutes, and spray dry to obtain superfine yam powder;

[0026] S3. After ultrasonically cleaning the chicken tongue fragrance, freeze and embrittle at -18°C for 1-3 hours, and then perform ultrasonic wall breaking treatment at 30-40°C to obtain the chicken tongue fragrance superfine powder;

[0027] S4. Soak the chicken tongue flavor superfine powder in water, decoct once at 90°C, filter, add ethanol to the filtrate for precipitation, filter out the precipitate, and concentrate under reduced pressure to an extract with a relative density of 1.05 at 60°C;

[0028] S5. Mix and stir the obtained extract, yam superfine powder and refined honey evenly to obtain final product.

Embodiment 2

[0030] A kind of ancient chewing gum, prepared through the following steps:

[0031] S1, weighed by weight: 20 parts of chicken tongue fragrance, 10 parts of Chinese yam, 8 parts of refined honey;

[0032] S2. Peel the yam, slice it, steam explosion for 30 minutes, and spray dry to obtain superfine yam powder;

[0033] S3. After ultrasonically cleaning the chicken tongue fragrance, freeze and embrittle at -18°C for 1-3 hours, and then perform ultrasonic wall breaking treatment at 30-40°C to obtain the chicken tongue fragrance superfine powder;

[0034] S4. Soak the chicken tongue flavor superfine powder in water, decoct once at 90°C, filter, add ethanol to the filtrate for precipitation, filter out the precipitate, and concentrate under reduced pressure to an extract with a relative density of 1.05 at 60°C;

[0035] S5. Mix and stir the obtained extract, yam superfine powder and refined honey evenly to obtain final product.

Embodiment 3

[0037] A kind of ancient chewing gum, prepared through the following steps:

[0038] S1. Weighing by weight: 15 parts of chicken tongue fragrance, 7.5 parts of yam, 5.5 parts of refined honey;

[0039] S2. Peel the yam, slice it, steam explosion for 30 minutes, and spray dry to obtain superfine yam powder;

[0040] S3. After ultrasonically cleaning the chicken tongue fragrance, freeze and embrittle at -18°C for 1-3 hours, and then perform ultrasonic wall breaking treatment at 30-40°C to obtain the chicken tongue fragrance superfine powder;

[0041] S4. Soak the chicken tongue flavor superfine powder in water, decoct once at 90°C, filter, add ethanol to the filtrate for precipitation, filter out the precipitate, and concentrate under reduced pressure to an extract with a relative density of 1.05 at 60°C;

[0042] S5. Mix and stir the obtained extract, yam superfine powder and refined honey evenly to obtain final product.

[0043] This prescription uses chicken tongue fragranc...

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PUM

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Abstract

The invention relates to the field of food health care, in particular to ancient chewing gum which is prepared from chicken tongue, Chinese yam and refined honey. The chewing gum is natural in components, good in taste, free of chemical additives, capable of being eaten for a long time, capable of effectively removing bad breath, capable of treating bad breath and refreshing breath and free of chewing gum pollution.

Description

technical field [0001] The invention relates to the field of food health care, in particular to an old-fashioned chewing gum. Background technique [0002] Chewing gum is based on natural gum or glycerin resin, after adding flavoring agents such as syrup and sweetener, it is prepared as a kind of sugar for people to chew in their mouths. Most people use chewing gum as a tool to freshen breath, because the mint and fruit flavors contained in the chewing gum can temporarily improve the bad smell in the mouth, make people feel comfortable, and be conducive to social interaction, but it is not Can not realize the treatment of bad breath, at the same time, because chewing gum contains saccharin, pigment, spices, antioxidant and plasticizer etc., eat more or eat for a long time to make teeth produce dental plaque easily, in addition, most people have also encountered such The problem is the pollution of chewing gum, traces of chewing gum may be found at home, on the road, in publ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/12A61K36/8945A61K47/46A61P1/02A61K36/61
CPCA23G4/068A23G4/12A61K36/61A61K36/8945A61K47/46A61P1/02A23V2002/00A61K2236/15A61K2236/331A61K2236/55A61K2236/51A23V2200/30A23V2250/21A61K2300/00
Inventor 范江俊黄建春黄文兴
Owner 柳州市中医医院
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