Acid discharge process for Hu-sheep mutton

A lake mutton and technology technology, applied in meat processing equipment, processed meat, dried and preserved meat/fish, etc., can solve the problems of affecting the taste of the product, uneven oil injection, large water evaporation, etc., to prevent accidental injury to the staff , reduce bacterial growth, reduce the effect of bacterial growth

Inactive Publication Date: 2021-08-06
安徽省争华食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many steps in the existing process of making sourdough for Hu sheep, which leads to prolongation of time, and then the water evaporates greatly, which affects the taste of the product and breeds bacteria. In addition, it is necessary to spray oil on Hu mutton when making sour. Traditionally, artificial spraying is used. Oil, it is inconvenient to spray oil, and when spraying oil, the mutton will shake, resulting in uneven oil spraying, and the mutton will curl up, and the curled part cannot be sprayed

Method used

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  • Acid discharge process for Hu-sheep mutton
  • Acid discharge process for Hu-sheep mutton
  • Acid discharge process for Hu-sheep mutton

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A process for souring Hu mutton, comprising:

[0039] (1) Vacuum bloodletting: When the Hu sheep did not respond, they were stunned by vacuum bloodletting to death, and the sheep were massaged from time to time. Corona before the reaction, and massage the Hu sheep to keep the meat compact and tender;

[0040] (2) Preliminary deacidification, hang the dead Hu sheep in the deacidification room for preliminary deacidification, control the temperature of the deacidification room at 0-4°C, control the wind speed at 0.25-0.5m / s, and control the humidity at 85-90 %, deacidification for 3-5 hours;

[0041] (3), oil spraying treatment: the mutton of preliminary deacidification is added in the oil spraying device, sprayed, air-dried, and the temperature is controlled at 0-4 ° C in the said oil spraying device;

[0042] (4) Second acid discharge: Wrap the mutton with oil film tightly with plastic wrap, then tie the two ends of the plastic wrap tightly, and then hang it in the ac...

Embodiment 2

[0048] see Figure 1-7 As shown, on the basis of Embodiment 1, the fuel injection device includes a box body 1, the upper end of the box body 1 is provided with a fuel injection mechanism, and the middle part of the box body 1 is provided with a back-shaped plate 2, and the back-shaped The left and right ends of the plate 2 are connected to the inner wall of the box body 1 through the rotating shaft 22. The second motor 23 that drives the rotating shaft 22 to rotate is arranged on the outside of the box body 1. The two ends of the take-up shaft 17 are rotatably connected with the support plate 15 and the protective shell 18 fixedly arranged on the back-shaped plate 2, and a driving mechanism for driving the take-up shaft 17 to rotate is arranged in the box body 1, and the two ends of the take-up shaft 17 are The symmetrical sleeve is provided with a take-up wheel 16, and the four corners of the return-shaped plate 2 are provided with a fixing mechanism;

[0049] The fixing me...

Embodiment 3

[0057] see figure 1 As shown, on the basis of Embodiment 1, the upper end of the box body 1 is provided with a cooling fan 34 communicating with the inside of the box body 1, and the side wall of the box body 1 is provided with an air outlet, and the air outlet is provided with a separation shell 30, the middle part of the separation shell 30 is provided with a filter screen 31, the lower end of the separation shell 30 is provided with an internally connected oil collection tank 33, the oil collection tank 33 is located below the filter screen 31, and the right end of the separation shell 30 is provided with an air outlet pipe 32.

[0058] Specifically, the cold air blower 34 blows cold air to keep the temperature in the box body 1 low. The cold air enters the separation shell 30 with a part of oil, and the filter screen 31 filters the oil mixed in the wind. Due to gravity, the oil flows from the filter screen 31. Entering the oil collection tank 33, the clean cold air is blo...

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Abstract

The invention belongs to the technical field of Hu-sheep acid discharge and particularly relates to an acid discharge process for Hu-sheep mutton. The process comprises the steps of carrying out vacuum bloodletting, preliminary acid discharge, oil spraying treatment and secondary acid discharge, electrically fainting Hu-sheep during not response, carrying out vacuum bloodletting dying, massaging the sheep frequently, hanging the bloodletting-died Hu-sheep in an acid discharge room for preliminary acid discharge, adding the mutton subjected to preliminary acid discharge into an oil spraying device, carrying out spraying and air drying, winding and tightly wrapping the mutton with oil films with preservative films, then, tightening the two ends of each preservative film, then, hanging the mutton in the acid discharge room for secondary acid discharge, and sprinkling the mutton with cool water during acid discharge. According to the process, the Hu-sheep is placed into the oil spraying device during the oil spraying treatment, oil spraying and air drying are carried out in the oil spraying device, the oil-sprayed Hu-sheep are not required to be air-dried independently, thus, steps of the process are reduced, the time for acid discharge is shortened, then, moisture evaporation is reduced, the taste of products is improved, and propagation of bacteria is reduced.

Description

technical field [0001] The invention belongs to the technical field of Hu mutton pickling, and in particular relates to a Hu mutton pickling process. Background technique [0002] Mutton is an important variety in the "vegetable basket" of urban and rural residents in my country. It is a delicacy on the table and one of the indispensable meats for ethnic minorities such as Hui, Mongolia, and Uighur. The mutton industry plays an important role in animal husbandry and agricultural economy. It is of great significance to increase farmers' income, develop rural economy, and promote the transformation and utilization of straw. In order to ensure the quality and taste of mutton, it is necessary to carry out acid discharge treatment, and the ordinary mutton acid discharge time is 24 hours. The lamb meat after cooling and deacidification is soft and elastic, easy to rot, delicate and delicious, and the deacidified meat has the advantages of less juice loss and high nutritional value...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L13/00A23L13/10A22C17/00A23B4/03
CPCA22C17/00A23B4/03A23V2002/00A23L5/20A23L13/03A23L13/10A23V2300/10
Inventor 华金玲陈争上徐宁王世琴汤继顺
Owner 安徽省争华食品有限公司
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