Biobased thickening composition
A technology of composition and cosmetic composition, which is applied in the direction of cosmetics, cosmetic preparations, dressing preparations, etc., and can solve problems such as not being suitable for local application
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Embodiment 1
[0229] Example 1: Preparation of thickening composition:
[0230] The poly(farnesene) used in Examples 1 to 5 was fully hydrogenated and functionalized with hydroxyl groups. Its number average molecular weight was 71,000 g / mol. Prepared according to the operating method described in patent document WO2018 / 052709.
[0231] Table 1 summarizes the physicochemical properties of the hydrocarbon oils used in the examples.
[0232] [Table 1]
[0233] characteristic Hydrocarbon oil Aromatic compounds (ppm) <20
Sulfur (ppm) 0.11 % isoparaffin (w / w) 96.2 % n-paraffin (w / w) 3.8 % naphthenic compounds (w / w) 0 C13 (iso) 0 C14 (iso) 0 C15 (iso) 0 C16 (iso) 1.58 C17 (iso) 14.17 C18 (iso) 79.69 C19 (iso) 0.12 C20 (iso) 0,38 C27 (iso) 0.29 Carbon content of biological origin (%) >98 Initial boiling point (℃) 293.6 Boiling point 5% (℃) 296.7 Boiling point 50% (℃) 298.5 ...
Embodiment 2
[0248] Example 2: Evaluation of the miscibility of thickening compositions with fatty substances
[0249] The fatty substances tested were:
[0250] - Vegetable oil: Meadowsweet seed oil (according to the INCI name) has a density of 0.91 at 20°C and contains relative to the total weight of the vegetable oil:
[0251] 58.0-64.0 wt% codoleic acid (C20:1)
[0252] 10.0-14.0 wt% erucic acid (C22:1d13)
[0253] 3.0-6.0 wt% docosaenoic acid (C22:1d5)
[0254] 15.0-21.0 wt % docosadienoic acid (C22:2).
[0255] - Vegetable Wax: Jojoba Oil.
[0256] - Oily ester: isononyl isononanoate (according to the INCI name), commercially available.
[0257] - Silicone oil: cyclopentasiloxane (according to the INCI name), commercially available.
[0258] - Squalane (according to INCI name).
[0259] The procedure consisted of observing the miscibility of the thickening compositions (compositions 1 and 2 prepared in Example 1) with fatty substances, by increasing the weight percentages: 1...
Embodiment 3
[0270] Example 3: Sensory analysis of cosmetic compositions comprising thickening compositions according to the invention
[0271] Four cosmetic compositions were prepared and tested. The cosmetic compositions are described in Table 3 below. The percentages are by weight relative to the total weight of the thickening composition.
[0272] [table 3]
[0273]
[0274] Table 3: Cosmetic Compositions
[0275] Compositions were evaluated from a sensory and sensory standpoint by a sensory panel composed of experts (5 persons).
[0276] Sensory and sensory analysis was performed as follows:
[0277] A drop of the product to be evaluated is placed on the skin (under the forearm) using a glass pipette.
[0278] Product application with fingers: skin appearance (gloss), feel (feel) upon application, and final feel after application were evaluated.
[0279] Two criteria, skin radiance and fatness, were given a score of 0 to 3.5. The higher the level, the better it feels. The...
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