Storage device for meat product processing

Abstract

The invention belongs to the technical field of meat product storage, particularly relates to a storage device for meat product processing, and provides the following scheme that the storage device comprises a cabinet body, and hooks are fixedly connected to the inner wall of the top of the cabinet body at equal intervals. By arranging a ventilation assembly, the ventilation assembly comprises a ventilation plate, an air blower and ventilation nozzles, when the interior of the cabinet body is humidified, the air blower is started, the air blower guides external air purified through the air filter screen into the cabinet body through the ventilation nozzles on the ventilation plate, and water mist falling from the upper portion is sprayed out of the cabinet body under the action of the air. Water mist flows in the middle of the cabinet body in a reciprocating mode, the flowing time of the water mist in the air is prolonged, and therefore the humidifying effect is improved. Meanwhile, in the process that the air is sprayed out of the ventilation nozzle, the air is evenly divided into multiple parts through evenly-dividing pieces annularly distributed in a conical rod and the ventilation nozzles, the air can be blown to the spaces at different positions, and the ventilation effect is improved.

Description

technical field [0001] The invention relates to the technical field of meat product storage, in particular to a storage device for meat product processing. Background technique [0002] Meat products refer to cooked meat products or semi-finished products that use livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, stewed meat in sauce, barbecue meat, etc.; Main raw materials, all meat products with seasoning added, regardless of the processing technology, are called meat products, including: sausage, ham, bacon, stewed meat in sauce, barbecue meat, dried meat, dried meat, meatballs , Conditioning meat skewers, meat pies, cured bacon, crystal meat, etc. Meat products need to be stored through storage devices during processing. [0003] When the existing meat products are stored, they are generally placed inside a cabinet full of air-conditioning and hung on the hooks. The meat products on the hooks are placed in the air, and t...

AI Technical Summary

Problems solved by technology

[0003] When the existing meat products are stored, they are generally placed inside a cabinet full of air-conditioning and hung on the hooks. The meat products on the hooks are placed in the air, and the meat products on the same hook are piled up together. During the cooling process of the cold air, the cold air cannot enter the inside of the meat product accumulation area, resulting in poor refrigeration effect of the meat products in some positions. At the same time, when the interior of the cabinet is regularly ventilated, the gas in the meat product accumulation area cannot flow. The ventilation effect is poor, and in the case of long-term accumulation, local lesions may appear in the stored meat products, resulting in defects in the use of the storage device

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