Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for improving conventional nutrient content of reed straws by adopting microbiological treatment

A technology for microbial treatment and reed straw, applied in the application, animal feed, animal feed and other directions, can solve the problems of complex composition of micro-storage agent, low degree of improvement of the nutritional value of straw feed, long fermentation time, etc. The effect of good quality and short fermentation time

Pending Publication Date: 2021-08-31
TARIM UNIV
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the technical problem to be solved by the present invention is to provide a method for improving the conventional nutrient content of reed stalks by using microbial treatment, so as to solve the problem of complex composition of micro-storage agents, long fermentation time, and nutritional value of straw feed after fermentation in the existing micro-storage method. Problems such as low degree of improvement

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for improving conventional nutrient content of reed straws by adopting microbiological treatment
  • Method for improving conventional nutrient content of reed straws by adopting microbiological treatment
  • Method for improving conventional nutrient content of reed straws by adopting microbiological treatment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] 1. The method for improving the conventional nutrient content of reed stalks by microbial treatment comprises the following steps:

[0026] A. Activation of the micro-storage agent: mix the micro-storage agent, brown sugar and water and stir evenly, place it in an airtight container for anaerobic fermentation, and obtain the fermentation broth;

[0027] B. Pretreatment of reed stalks: select clean and mildew-free reed stalks, chop them into 2-3cm; spray the fermented bacteria liquid on the crushed reed stalks, and stir evenly;

[0028] C. Moisture control of reed stalks: control the water content of the pretreated reed stalks to facilitate fermentation;

[0029] D. Fermentation: Put the reed stalks treated in step C into a fermenter, plug tightly, compact and seal, and ferment at room temperature to obtain reed stalk feed.

[0030] In this embodiment, micro-storage agent A, micro-storage agent B, micro-storage agent C, micro-storage agent D1 and micro-storage agent D2 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for improving conventional nutrient content of reed straws by adopting microbiological treatment. The method comprises the following steps of: firstly, mixing a microbial storage agent, brown sugar and water, uniformly stirring, and putting the mixture into a closed container for anaerobic fermentation to obtain a fermentation bacterial solution; selecting clean and mildew-free reed straws, and chopping the reed straws to 2-3 cm; spraying the fermentation bacterial solution to the crushed reed straws, and uniformly stirring; performing moisture regulation on the pretreated reed straws, so that fermentation is facilitated; and putting the treated reed straws into a fermentation tank, plugging, compacting and sealing, and fermenting at room temperature. The method for improving conventional nutrient content of reed straws by adopting microbiological treatment disclosed by the invention is simple in operation and short in fermentation time, the microbial storage agent activation mode is simple, the conventional nutrient content in the reed straw feed obtained by fermentation is greatly improved, the fermented straw feed is excellent in sensory quality and high in palatability, the animal feed intake is improved, and the utilization value of the reed straws in the field of ruminant feeds is effectively improved.

Description

technical field [0001] The invention relates to the technical field of straw feed preparation. Specifically, it is a method for improving the conventional nutrient content of reed stalks by adopting microbial treatment. Background technique [0002] Phragmites reed is a perennial herb with well-developed rhizomes. Therefore, Phragmites reed has high biological yield and can adapt to different types of soil and climatic conditions. Compared with traditional crops, it requires less soil cultivation. Reed is also an important raw material for the current paper industry. It has a wide range of applications and is an excellent environmental protection material. It has the reputation of "the second forest". The cost of reed is low, and it is loose. Its high transportation cost and storage cost seriously limit its application value. Due to the lack of high-performance reed straw harvesting and bundling devices in my country, the overall utilization rate of reed straw cannot be im...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K10/12A23K10/30A23K50/10A23K10/14A23K20/163A23K50/15
CPCA23K10/12A23K10/30A23K50/10A23K10/14A23K20/163A23K50/15
Inventor 蒋涛任道全陈荣陈亚飞郭瑞郁万瑞孙玉良韩宏峰张鹏博
Owner TARIM UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com