Red yeast rice and glossy ganoderma composition and its preparation method and application
A technology of Monascus ganoderma and its composition, which is applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve problems such as skin health damage, cancer damage, and reduced eye function, so as to improve sleep, reduce the incidence of toxic and side effects, and improve effect of effect
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Embodiment 1
[0053] The fruiting body of Ganoderma lucidum is extracted by ultrasonic microwave enzymatic hydrolysis synergistic method. The technological conditions are: 1 kg of decoction pieces of fruiting body of Ganoderma lucidum, adding water to a liquid-to-material ratio of 10:1, pH value 6, adding 20 U of cellulase per gram of medicinal material, and enzymatic hydrolysis temperature of 48 ℃, enzymatic hydrolysis time 50 minutes, 95 ℃ to inactivate enzyme for 5 minutes, temperature dropped to 80 ℃, placed in ultrasonic-microwave synergistic extraction apparatus for extraction, microwave power set at 280W, extraction time 30 minutes, proper vacuum concentration and freeze-drying to obtain 131g ganoderma lucidum extract thing. The content of polysaccharides, triterpenes and sterols (calculated as oleanolic acid) in the Ganoderma lucidum extract was measured to be 11.7% and 10.9%, respectively.
Embodiment 2
[0055] The fruiting body of Ganoderma lucidum is extracted by ultrasonic microwave enzymatic hydrolysis synergistic method. The technological conditions are: 1 kg of decoction pieces of fruiting body of Ganoderma lucidum, adding water to a liquid-solid ratio of 15:1, pH value of 5, adding 100 U of cellulase per gram of medicinal material, and enzymatic hydrolysis temperature of 38 ℃, enzymatic hydrolysis time 60min, 85℃ to inactivate the enzyme for 15min, the temperature dropped to 72℃, placed in an ultrasonic-microwave synergistic extractor for extraction, the microwave power was set at 320W, the extraction time was 20min, properly concentrated and freeze-dried in a vacuum to obtain 162g of Ganoderma lucidum extract thing. The content of polysaccharides, triterpenes and sterols (calculated as oleanolic acid) in the Ganoderma lucidum extract was measured to be 17.1% and 6.7%, respectively.
Embodiment 3
[0057] The fruiting bodies of Ganoderma lucidum are extracted by ultrasonic microwave enzymatic hydrolysis synergistic method. The technological conditions are: 1 kg of decoction pieces of Ganoderma lucidum fruiting bodies, adding water to a liquid-to-material ratio of 12:1, pH value 5.5, adding 60 U of cellulase per gram of medicinal materials, and enzymatic hydrolysis temperature of 43 ℃, enzymatic hydrolysis time 55 minutes, 90 ℃ to inactivate the enzyme for 10 minutes, the temperature dropped to 76 ℃, placed in an ultrasonic-microwave synergistic extraction apparatus for extraction, the microwave power was set at 300W, the extraction time was 25 minutes, properly concentrated and freeze-dried in a vacuum to obtain 152g of Ganoderma lucidum extract thing. The content of polysaccharides, triterpenes and sterols (calculated as oleanolic acid) in the Ganoderma lucidum extract was measured to be 16.6% and 9.2%, respectively.
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