Preparation of vegetable oil gel fat substitute and application thereof in sausage
A technology of oil gel fat and fat substitute, applied in the direction of edible oil/fat, application, and oil-containing food ingredients, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation Embodiment 1
[0032] (1) Weigh 3g of ethyl cellulose and 50g of peanut oil, and mix them together.
[0033] (2) Heat the mixture obtained in step (1) at 220° C., and stir it with a constant magnetic force at a speed of 400 r / min until the ethyl cellulose is dissolved to obtain a reactant.
[0034] (3) The reactant obtained in the step (2) is cooled at 20° C. for 20 hours, and the obtained substance is the vegetable oil gel fat substitute.
preparation Embodiment 2
[0036] (1) Weigh 4g of ethyl cellulose and 50g of peanut oil, and mix them together.
[0037] (2) Heat the mixture obtained in step (1) at 200° C., and stir it with a constant magnetic force at a speed of 600 r / min until the ethyl cellulose is dissolved to obtain a reactant.
[0038] (3) The reactant obtained in the step (2) is cooled at 25°C for 30 hours, and the obtained substance is the vegetable oil gel fat substitute.
preparation Embodiment 3
[0040] (1) Weigh 5g of ethyl cellulose and 50g of peanut oil, and mix them together.
[0041] (2) Heat the mixture obtained in step (1) at 210° C., and stir it with a constant magnetic force at a speed of 500 r / min until the ethyl cellulose is dissolved to obtain a reactant.
[0042] (3) The reactant obtained in the step (2) is cooled at 20° C. for 24 hours, and the obtained substance is the vegetable oil gel fat substitute.
[0043] Test experiment:
[0044] For the fat substitutes prepared in Preparation Examples 1-3 above, their hardness and oil separation rate were tested, and the results are shown in Table 1. The specific test method is as follows:
[0045] Hardness: Cut vegetable oil gel grease substitute into 1cm 3 The cube was tested for hardness using a texture analyzer. The texture analyzer sets the parameters as probe P5, the pre-test rate: 2mm / s, the test rate is 1mm / s, and the post-test rate is 2mm / s. After the probe feels a force of 5.0g, it is pressed down b...
PUM
![No PUM](https://static-eureka.patsnap.com/ssr/23.2.0/_nuxt/noPUMSmall.5c5f49c7.png)
Abstract
Description
Claims
Application Information
![application no application](https://static-eureka.patsnap.com/ssr/23.2.0/_nuxt/application.06fe782c.png)
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap