Liquor brewing process

A process and liquor technology, applied in the field of liquor brewing technology, can solve the problems of reducing the taste of liquor, difficult to make high-quality liquor, and different liquor concentrations.

Inactive Publication Date: 2021-09-14
霍爱华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a liquor brewing process, which can effectively solve the problem that the existing liquor brewing device proposed in the above-mentioned background technology is difficult to lay evenly when laying distiller's grains, resulting in that the liquor cannot be produced evenly during distillation, and the concentration of the brewed liquor is different. Thereby reducing the mouthfeel of liquor, and causing huge troubles for later blending, it is difficult to brew high-quality liquor

Method used

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  • Liquor brewing process
  • Liquor brewing process
  • Liquor brewing process

Examples

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Embodiment

[0034] Example: such as figure 1 As shown, the present invention provides a kind of technical scheme, a kind of liquor brewing process, comprises the steps:

[0035] S1: Spreading material: Put the crushed distiller's grains into the inner side of the material receiving bucket 516, then move the material receiving bucket 516 to the bottom position of the equalizing brush 513, and then place the distiller's grains in batches on the inside of the material receiving bucket 516 Inside, then pull down the sliding bar 503 every time a layer is placed, so that the distiller's grains are brushed with the uniform material brush 513, so that each layer of distiller's grains is evenly laid on the inside of the material receiving barrel 516;

[0036] S2: Fermentation: Slowly put the material barrel 516 into the inner side of the stilling pot 4 by pulling the block 518, and then use the resistance heating rod 608 to heat the air temperature inside the stilling pot 4, so that the whole dist...

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Abstract

The invention discloses a liquor brewing process. A material uniformizing supporting rod is mounted at one side of the top end of a base, limiting holes are formed in the outer side of a sliding rod at equal intervals, a limiting rod is slidably connected to the inner side of the material uniformizing supporting rod, a connecting rod is welded to the outer side of a sliding sleeve, a reset supporting plate is welded to one end of the connecting rod, a mounting groove is formed in the bottom end of the sliding rod, a servomotor is mounted at the inner side of the mounting groove, a rotating transverse rod is connected to a power output end of the servomotor, and a material uniformizing brush is bonded to the bottom end of the rotating transverse rod. According to the liquor brewing process, the structure is scientific and reasonable, and the use is safe and convenient; all distiller's grain crushed materials are evenly laid through uniform-speed rotation of the material uniformizing brush and then uniformly laying all crushed materials layer by layer, and it is guaranteed that all distiller's grains can be evenly cooked by steam in a distillation process, so that alcohol concentrations of all distilled wine can be improved and guaranteed to be the same, and thus, the quality and taste of liquor are improved.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a liquor brewing process. Background technique [0002] Baijiu is a kind of distilled liquor unique to China. It is one of the eight major distilled liquors in the world. It is made from starch or sugary raw materials or fermented and distilled. Liquor, distiller's lees fermentation and distillation is the most important thing in brewing liquor; [0003] However, the existing liquor brewing device is difficult to lay the distiller's grains evenly, which leads to the inability to produce liquor evenly during distillation, and the concentration of the brewed liquor is different, thereby reducing the taste of the liquor and causing huge troubles for later blending, making it difficult to brew. Become high-quality wine, avoid above-mentioned technical problem, really be necessary to provide a kind of white wine brewing process to overcome described defective in the prior art....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 霍爱华
Owner 霍爱华
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