Vacuum tumbling machine for cooked food processing

Abstract

The invention discloses a vacuum tumbling machine for cooked food processing. According to the vacuum tumbling machine for cooked food processing, materials to be tumbled can uniformly enter a tumbling barrel, the materials to be tumbled are placed in a feeding hopper, the materials continuously enter a containing cavity through the feeding hopper and finally fall onto a conveying belt, a second motor is started, and the conveying belt is driven to rotate; materials sequentially and uniformly fall onto the conveying belt under operation of the conveying belt; when the conveying belt runs until the materials are uniformly distributed on the upper surface of the conveying belt, each hydraulic cylinder is started and drives a push plate to move, so that the materials on the conveying belt are pushed down and enter the tumbling barrel from a feed port; and due to the fact that the materials are evenly distributed in the length direction of the conveying belt, the materials can be evenly distributed in the length direction of the tumbling barrel after being pushed down from the conveying belt, and the materials can evenly enter the tumbling barrel.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a vacuum tumbler for cooked food processing. Background technique [0002] At present, in the field of food processing, especially in the field of meat cooked food processing; the application of vacuum tumbler is more and more extensive; vacuum tumbler is the key equipment in meat product processing, its working principle is to use physical The impact principle allows the pieces of meat or minced meat to be cyclically turned in the tumbling barrel, hitting and beating each other, so as to achieve the effect of extrusion and pickling; then the pickling liquid is fully absorbed by the pieces of meat or minced meat, and the strength of the meat or meat is strengthened. The binding force and elasticity of the filling can also enhance the water retention of the meat or meat filling, thereby improving the taste of the final cooked meat products. [0003] Existing vac...

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a vacuum tumbler for cooked food processing, which aims to solve the problem that the feeding process of the existing vacuum tumbler is usually manual The minced meat or pieces of meat are directly piled up at the entrance of the tumbling barrel, resulting in a problem that the tumbling effect of the mince or pieces of meat is not good

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