Fermented soybean meal with high glycinin degradation rate and preparation method of fermented soybean meal
A technology of glycinin and fermented soybean meal, which is applied in the field of feed industry and livestock and poultry breeding industry, can solve problems such as high energy consumption, and achieve the effects of improving product quality, reducing production cost and reducing equipment depreciation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0034] In the following examples of the present invention: adding water mixing tank: horizontal, the effective volume is 3.2 cubic meters, the power of the stirring motor is 30kw; the heating conditioner: customized by Jiangsu Zhengchang Grain Machinery Co., Ltd., 6.0m long, and the effective volume is 1.2 cubic meters, stirring motor power is 20kw; thermal insulation storage tank: customized by Jiangsu Zhengchang Grain Machinery Co., Ltd., horizontal, cylindrical, 3.0m long, effective volume is 2.4 cubic meters, stirring motor power is 40kw; cooling tower: Customized by Jiangsu Zhengchang Grain Machinery Co., Ltd., the fan power is 60kw, and the material cooling drop height is 12.8 meters. Hammer mill: general setting equipment of Jiangsu Zhengchang Grain Machinery Co., Ltd., motor power is 45kw; fermentation barrel: volume is 100 liters, Guangdong Boshan Biotechnology Co., Ltd.
[0035] The present embodiment provides a fermented soybean meal with a high glycinin degradation...
Embodiment 2
[0049] The same method as in Example 1 was adopted, except that the water content of the fermentation was adjusted. The specific operations are as follows:
[0050] The production equipment and technological process are the same as those in Example 1.
[0051] 1) 1000kg soybean meal, pulverized, passed through a 20-mesh sieve, evenly added to the first-level mixing tank, supplemented with 140kg of clean water, and the water spraying speed was 28kg / min, lasted for 5 minutes, and then stirred for 3 minutes. The moisture content of the material was determined to be 22.1% by sampling.
[0052] 2) Add the soybean meal material after adding clear water into the conditioner continuously and evenly at a speed of 600kg / min, start stirring at the same time, and feed heating steam; the stirring speed is 100rpm, the steam flow is 130kg / min, and the steam pressure is adjusted to Between 0.05MPa and 0.1MPa. After steaming for 2 minutes, the steaming was stopped and the stirring was conti...
Embodiment 3
[0060] The same method as in Example 1 was adopted, except that the water content of the fermentation was adjusted. The specific operations are as follows:
[0061] The production equipment and technological process are the same as those in Example 1.
[0062] 1) 1000kg soybean meal, pulverized, passed through a 20-mesh sieve, evenly added to the first-level mixing tank, 160kg of water was added, and the water spraying speed was 32kg / min, lasted for 5 minutes, and then stirred for 3 minutes. The moisture content of the material was determined to be 23.4% by sampling.
[0063] 2) Add the soybean meal material after adding clear water into the conditioner continuously and evenly at a speed of 600kg / min, start stirring at the same time, and feed heating steam; the stirring speed is 100rpm, the steam flow is 140kg / min, and the steam pressure is adjusted to Between 0.05MPa and 0.1MPa. After steaming for 2 minutes, the steaming was stopped and the stirring was continued; the aver...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More