Preparation method of probiotic nut meat

A production method and technology of nut kernels, applied in the functions of food ingredients, food science, application, etc., can solve the problems of microbial contamination, unfavorable growth and reproduction of bacteria, improper storage, etc., achieve high bacterial survival rate, avoid gastrointestinal The effect of premature inactivation of the tract and the promotion of bacterial growth

Pending Publication Date: 2021-10-01
杭州临安良呈食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 2. As we all know, the growth and reproduction of microorganisms require carbon sources. When the growth environment of probiotics lacks carbon sources, it is not conducive to the growth and reproduction of probiotics
[0007] 3. During the storage process, if various nuts are improperly stored, they will be contaminated by microorganisms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of probiotic nut kernel, comprises the following steps:

[0030] Step S1, roasting the nuts for preliminary cooking;

[0031] The baking process is as follows: the baking temperature is 90° C., and the baking time is 90 minutes. The purpose of baking is to sterilize and preliminarily cook the nut kernels, and cook them evenly inside and outside, so as to avoid the situation that the nut kernels are not cooked and the powder coated part is burnt after baking. Moreover, after roasting, the structure of the nut kernel changes, which is conducive to the later coating and flavoring.

[0032] The nuts are cashew kernels.

[0033] In step S2, the nuts are sprayed with sugar water and probiotic cheese mixed powder at the same time, and stirred so that the surface of the nuts is evenly coated with powder.

[0034] The sugar water is prepared by dissolving and mixing 50 parts of oligosaccharide powder, 5 parts of condensed milk, 5 parts of honey an...

Embodiment 2

[0040] A kind of preparation method of probiotic nut kernel, comprises the following steps:

[0041] Step S1, roasting the nuts for preliminary cooking;

[0042] The baking process is as follows: the baking temperature is 120° C., and the baking time is 30 minutes. The purpose of baking is to sterilize and preliminarily cook the nut kernels, and cook them evenly inside and outside, so as to avoid the situation that the nut kernels are not cooked and the powder coated part is burnt after baking. Moreover, after roasting, the structure of the nut kernel changes, which is conducive to the later coating and flavoring.

[0043] The nuts are almonds.

[0044] In step S2, the nuts are sprayed with sugar water and probiotic cheese mixed powder at the same time, and stirred so that the surface of the nuts is evenly coated with powder.

[0045] The sugar water is prepared by dissolving and mixing 70 parts of oligosaccharide powder, 15 parts of condensed milk, 15 parts of honey and 25...

Embodiment 3

[0051] A kind of preparation method of probiotic nut kernel, comprises the following steps:

[0052] Step S1, roasting the nuts for preliminary cooking;

[0053]The baking process is as follows: the baking temperature is 100° C., and the baking time is 70 minutes. The purpose of baking is to sterilize and preliminarily cook the nut kernels, and cook them evenly inside and outside, so as to avoid the situation that the nut kernels are not cooked and the powder coated part is burnt after baking. Moreover, after roasting, the structure of the nut kernel changes, which is conducive to the later coating and flavoring.

[0054] The nuts are hazelnuts.

[0055] In step S2, the nuts are sprayed with sugar water and probiotic cheese mixed powder at the same time, and stirred so that the surface of the nuts is evenly coated with powder.

[0056] The sugar water is prepared by dissolving and mixing 60 parts of oligosaccharide powder, 10 parts of condensed milk, 10 parts of honey and 2...

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PUM

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Abstract

The invention discloses a preparation method of probiotic nut meat, and belongs to the technical field of food processing. The method comprises the following steps: S1, baking nut meat, and performing primary cooking; S2, spraying sweet water and probiotic cheese mixed powder to the nut meat at the same time, and stirring to enable the surface of the nut meat to be uniformly coated with the powder; S3, baking the nut meat coated with the powder to obtain a finished product. The probiotics are added, and the probiotics can adsorb mycotoxin in food in vitro or in vivo, so that the mycotoxin entering human intestinal tracts is reduced, and the food safety is improved. The probiotics are added to inhibit growth and reproduction of harmful microorganisms such as mould to a certain extent, so that the purpose of prolonging the shelf life of the nuts is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing probiotic nut kernels. Background technique [0002] Nut snacks are nutritious and healthy foods, and have always been loved by consumers. With the improvement of consumption ability, medium and high-end nuts are more and more favored by consumers. The future development of the snack food industry will tend to be low-fat, low-sugar, and nutritionally diversified. [0003] Probiotic nut kernels are a new combination, new taste, and new concept of nut snacks. Probiotics are microorganisms that are beneficial to human health. Probiotics are not only one or several types, but a general term for a class of bacteria that are beneficial to human health. The physiological functions of probiotics mainly include the following three aspects (1) Regulate the function of the gastrointestinal tract produced by the metabolism of probiotics acid, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/135A23L21/25A23L29/30
CPCA23L25/25A23L33/135A23L21/25A23L29/30A23V2002/00A23V2200/3204
Inventor 常帅
Owner 杭州临安良呈食品有限公司
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