Production process of health-care beer

Abstract

The invention relates to the technical field of health-care beer, in particular to a production process of health-care beer. The production process comprises the following steps: storing Tibetan highland barley, feeding the Tibetan highland barley into a screening mechanism through a feeding machine, and performing crushing treatment: crushing the Tibetan highland barley and Chinese wolfberry fruits through a crusher; performing a gelatinization process: adding the crushed Tibetan highland barley and Chinese wolfberry fruits into a gelatinization device for uniform gelatinization; adding fermentation yeast: transferring the gelatinized Tibetan highland barley and medlar into a stirring device, and adding distiller's yeast into the stirring device; performing a saccharification process: mixing the product of the previous process in a saccharification chamber for saccharification, then filtering, and a fermentation process: cooling the boiled liquid in a cooling chamber, and fermenting in a fermentation chamber; filtering: performing secondary filtering on the fermented product, and filling. The invention provides the production process of the health-care beer which is good in drinking taste, has a health-care effect and brews the Tibetan highland barley and the Chinese wolfberry fruits.

Description

technical field [0001] The invention relates to the technical field of health-care beer, in particular to a production process of health-care beer. Background technique [0002] Tibetan barley is a cereal crop belonging to the family Poaceae Barley. Its inner and outer glumes are separated and the grains are exposed. It has rich nutritional value and outstanding medical and health effects. Anti-tumor, free radical scavenging, anti-fatigue, anti-radiation, liver protection, reproductive function protection and improvement, etc. Beer is the oldest alcoholic beverage for human beings, and it is the third most consumed beverage in the world after water and tea. Some beers on the market do not contain health-care ingredients and are only used as beverages. Beer containing health-care ingredients usually has a bad taste and flavor, and the content of health-care ingredients is not high. Contents of the invention [0003] The technical problem to be solved by the present inventi...

AI Technical Summary

Problems solved by technology

[0002] Tibetan barley is a cereal crop belonging to the family Poaceae Barley. Its inner and outer glumes are separated and the grains are exposed. It has rich nutritional value and outstanding medical and health effects. Anti-tumor, free radical scavenging, anti-fatigue, anti-radiation, liver protection, reproductive function protection and improvement, etc. Beer is the oldest alcoholic beverage for human beings, and it is the third most consumed beverage in the world after water and tea. The beer on the market does not contain health ingredients, but is only used as a drink. Beer containing health ingredients usually has a bad taste and flavor, and the content of health ingredients is not high.