Buckwheat and edible bean quality integrated sandwich flour cake and processing technology thereof

Abstract

The invention discloses a buckwheat and edible bean quality integrated sandwich pastry and a processing technology thereof, and relates to the technical field of food processing. Wrappers are placed on the surface of the forming equipment, the driving equipment is rotated to drive the sandwich feeding equipment to rotate, and sweetened bean paste and jam are squeezed to fall onto the wrappers under the sandwich feeding equipment respectively; when the driving equipment relieves the driving of the sandwich feeding equipment, the driving equipment starts to drive the forming equipment to rotate, so that the next wrapper is rotated to the position under the sandwich feeding equipment, and a sandwich pastry is formed through extrusion. Through the design of an arc-shaped outer toothed plate, an arc-shaped inner toothed plate, sandwich feeding equipment, an outer toothed ring and a supporting assembly, the arc-shaped inner toothed plate is used for driving a first feeding head and a second feeding head to move annularly, so that sweetened bean paste and jam are extruded into a wrapper on the supporting assembly, and then a layer of wrapper is overlaid for extrusion forming, the production efficiency of the sandwich flour cake is greatly improved, and the integration of the quality of buckwheat and edible beans is realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a sandwich noodle cake with integrated quality of buckwheat and edible beans and its processing technology. Background technique [0002] With the improvement of social and economic development level, the sales of biscuits are also rising rapidly. How to improve the production efficiency of biscuits as much as possible in the production process of biscuits is a technical problem that needs to be solved urgently. At present, biscuit manufacturers usually use automated production equipment to improve Productivity of biscuits. The protein contained in buckwheat is soluble, mainly glutenin and globulin, and the content of lysine and tryptophan is higher than that of other cereals, so the nutritional value is also high. The minerals contained in buckwheat noodles are higher than any other Other natural foods, the content is 2 to 3 times that of polished rice and wheat flour, ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of buckwheat and edible bean quality integrated sandwich noodle cake and its processing technology, through the design of molding equipment, driving equipment, sandwich feeding equipment, support components, installation components and drive components, solve the current problems Some noodle cakes have not achieved the quality integration of buckwheat and edible beans, which greatly reduces the scope of application of buckwheat and edible beans. The existing sandwich noodle cake processing and molding equipment has a single function, and the number of motors required for driving parts is large. The power consumption is high, which does not conform to the concept of energy saving and environmental protection, and the production efficiency of the sandwich dough is low

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