Processing method of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea

The invention relates to a technology for benefiting the aroma of dendrobium osmanthus flowers and a processing method, which can be applied in directions such as tea treatment before extraction, can solve the problems of low production efficiency, complicated production procedures, long white tea production and processing cycle, etc. effects of labor

Inactive Publication Date: 2021-10-22
江口梵韵白茶开发经营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the technical problems of long production and processing cycle of white tea, complicated production process and low p

Method used

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  • Processing method of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea
  • Processing method of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea
  • Processing method of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1

[0038] See figure 1 , The processing method of the gousy dendrobium flower osmanthus fragrance, which includes the following steps:

[0039] Step S1: Witness, first select a bud one leaf or a bud two-leaf, the white tea fresh leaves are added to the line, and the stall has a thickness of 2-3cm. The temperature is controlled at 20-25 ° C, relative humidity is controlled at 65-75. %, The second control is 28-30 h, the second control withered temperature is 35-40 ° C, the relative humidity is controlled at 45-55%, and the moisture is 10-12h, and the two phases of theft, the temperature is slightly low, the late temperature Slightly higher;

[0040] Step S2: The liquid treatment, spraying the stomach fluid in white tea, the treatment time is 35-40 min, covering the plastic film, and the freezer is fed 1.5-2.5 h;

[0041] Step S3: Drying, filling the white tea tea after the sake of the smashing tank for the first time, control the drying temperature of 100-120 ° C un...

Example Embodiment

[0045] Example 2

[0046] In this first embodiment, the drying device is provided in Example 1 provides a drying device, i.e., in step S3, by the set-provided drying device, to obtain a dry white tea tea .

[0047] See Figures 2 to 6 The drying device includes a casing 1 and a drying mechanism 4 and a screening mechanism 5 mounted on the casing 1. The tip end of the casing 1 is attached, and the heating assembly 3 is connected to the heating assembly 31, the drying mechanism 4 includes a dry tank 41, and the dry tank 41 is rotated inserted with a passage 42, and one end of the pass rod 42 is detachably communicated with one end of the hose 31, and there is a rod of the flow path cavity and the rod 42 in the passage 42. The shaft is provided with at least one hollow stirring 43 connected to the flow path calendar;

[0048] A plurality of support plates 59 are placed in the casing 1, and the drying tank 41 is located above the screening mechanism 5, and the screening mechanism 5 inc...

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Abstract

The invention relates to the field of processing of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea, and discloses a processing method of the stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea. The processing method comprises the following steps: firstly, selecting one-bud and one-leaf initially-developed fresh white tea leaves or one-bud and two-leaf initially-developed fresh white tea leaves, and carrying out heating and withering, wherein spreading and airing thickness is 2-3cm, a temperature is 20-25 DEG C, relative humidity is 65-75%, and withering lasts for 28-30 h; carrying out secondary withering, wherein a withering temperature is controlled to be 35-40 DEG C, the relative humidity is controlled to be 45-55%, withering time is 10-12 h, the withering is divided into two stages, the temperature of an early stage is slightly low, and the temperature of a later stage is slightly high; and spraying stomach-tonifying liquid into the white tea for treatment for 35-40 min, sending the white tea leaves having undergone withering into a drying tank for drying for the first time, automatically drying and sieving the white tea, and allowing the white tea to uniformly fall into a bamboo basket. According to the invention, a temperature in the drying tank is also reduced while the white tea is spread for cooling, a good environment is provided for secondary drying, and energy is conveniently recycled; and automatic integration is adopted, so manual labor is reduced, and meanwhile, the efficiency of a white tea processing process is also improved.

Description

technical field [0001] The invention relates to the field of white tea processing, in particular to a processing method for the stomach-yielding dendrobium osmanthus-flavored white tea. Background technique [0002] Tea is known as the "National Drink" in China. A large number of modern scientific studies have confirmed that tea contains biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, clearing heat and relieving heat, digesting food and reducing phlegm, removing greasy weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, and reducing fire. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. It can be seen that tea has many pharmacological effects and a wide range of effects, which is irreplaceable by other beverages. [0003] White tea is als...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12A23F3/14
CPCA23F3/06A23F3/12A23F3/14
Inventor 尤小芬
Owner 江口梵韵白茶开发经营有限公司
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