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Processing method of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea

The invention relates to a technology for benefiting the aroma of dendrobium osmanthus flowers and a processing method, which can be applied in directions such as tea treatment before extraction, can solve the problems of low production efficiency, complicated production procedures, long white tea production and processing cycle, etc. effects of labor

Inactive Publication Date: 2021-10-22
江口梵韵白茶开发经营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the technical problems of long production and processing cycle of white tea, complicated production process and low production efficiency, the invention provides a processing method of white tea with the aroma of Dendrobium nodrobii and sweet-scented osmanthus

Method used

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  • Processing method of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea
  • Processing method of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea
  • Processing method of stomach-tonifying dendrobium flower/sweet-scented osmanthus flavored white tea

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Embodiment 1

[0038] see figure 1 , the processing method of the sweet-scented osmanthus-flavored white tea of ​​dendrobium nobile invigorating the stomach, it comprises the following steps successively:

[0039] Step S1: Withering, firstly select fresh white tea leaves with one bud and one leaf or one bud and two leaves for heating and withering, spread the thickness of 2-3cm, control the temperature at 20-25°C, and control the relative humidity at 65-75°C %, the withering time is 28-30h, the second control withering temperature is 35-40°C, the relative humidity is controlled at 45-55%, the withering time is 10-12h, withering is divided into two stages, the early temperature is slightly lower, and the later temperature slightly higher;

[0040] Step S2: liquid medicine treatment, spray beneficial stomach juice into the white tea, the treatment time is 35-40min, cover with plastic wrap, put into the freezer to freeze for 1.5-2.5h;

[0041] Step S3: Drying, sending the white tea leaves aft...

Embodiment 2

[0046] This embodiment 2 provides a drying and sieving device for the drying of white tea in embodiment 1, that is, in step S3, the drying and sieving device is used to process the Yiwei Dendrobium osmanthus-flavored white tea, so as to obtain dried white tea leaves .

[0047] see Figure 2 to Figure 6 The drying and screening device includes a box body 1, a drying mechanism 4 and a sieving mechanism 5 installed on the box body 1, a heating assembly 3 is installed on the top of the box body 1, and a hose 31 is connected to one side of the heating assembly 3, and the drying mechanism 4. It includes a drying tank 41. A through rod 42 is inserted through the rotation of the drying tank 41. One end of the through rod 42 is detachably connected to one end of the hose 31, and a flow channel cavity is opened in the through rod 42. The rod of the through rod 42 The shaft is provided with at least one hollow stirring rod 43 connected with the runner cavity;

[0048] A plurality of su...

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Abstract

The invention relates to the field of processing of stomach-tonifying dendrobium flower / sweet-scented osmanthus flavored white tea, and discloses a processing method of the stomach-tonifying dendrobium flower / sweet-scented osmanthus flavored white tea. The processing method comprises the following steps: firstly, selecting one-bud and one-leaf initially-developed fresh white tea leaves or one-bud and two-leaf initially-developed fresh white tea leaves, and carrying out heating and withering, wherein spreading and airing thickness is 2-3cm, a temperature is 20-25 DEG C, relative humidity is 65-75%, and withering lasts for 28-30 h; carrying out secondary withering, wherein a withering temperature is controlled to be 35-40 DEG C, the relative humidity is controlled to be 45-55%, withering time is 10-12 h, the withering is divided into two stages, the temperature of an early stage is slightly low, and the temperature of a later stage is slightly high; and spraying stomach-tonifying liquid into the white tea for treatment for 35-40 min, sending the white tea leaves having undergone withering into a drying tank for drying for the first time, automatically drying and sieving the white tea, and allowing the white tea to uniformly fall into a bamboo basket. According to the invention, a temperature in the drying tank is also reduced while the white tea is spread for cooling, a good environment is provided for secondary drying, and energy is conveniently recycled; and automatic integration is adopted, so manual labor is reduced, and meanwhile, the efficiency of a white tea processing process is also improved.

Description

technical field [0001] The invention relates to the field of white tea processing, in particular to a processing method for the stomach-yielding dendrobium osmanthus-flavored white tea. Background technique [0002] Tea is known as the "National Drink" in China. A large number of modern scientific studies have confirmed that tea contains biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, clearing heat and relieving heat, digesting food and reducing phlegm, removing greasy weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, and reducing fire. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. It can be seen that tea has many pharmacological effects and a wide range of effects, which is irreplaceable by other beverages. [0003] White tea is als...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12A23F3/14
CPCA23F3/06A23F3/12A23F3/14
Inventor 尤小芬
Owner 江口梵韵白茶开发经营有限公司
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