Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rapid freshness locking method for fresh ginseng honey slices

A ginseng honey slice, rapid technology, applied in the field of fresh ginseng honey slices, can solve the problems of perishable quality and instability of fresh ginseng honey slices, achieve long storage time, reduce water content, and ensure stable quality Effect

Pending Publication Date: 2021-10-22
上海老滇凰生物科技有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fresh ginseng honey slices are usually simply soaked in honey for a period of time and then taken out. However, the fresh ginseng honey slices obtained in this way have the disadvantages of perishability and unstable quality.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Rapid freshness locking method for fresh ginseng honey slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of fast fresh-keeping method for fresh ginseng honey slices, comprises the following steps:

[0035] Cut the cleaned ginseng into slices with a thickness of 1-3mm;

[0036] Put 100g of ginseng slices in hot water at 90°C for 30s, then cool in cold water at 0°C for 1min;

[0037] Take 159.8g of Sophora japonica honey, 20g of maltose, 20g of maltose, 0.2g of citric acid, 0.2g of sodium erythorbate and 99.8g of water and mix to prepare the mixed honey liquid;

[0038] Take out the cooled ginseng slices and drain the water, add them to the mixed honey liquid, soak for 3 hours, take out the ginseng slices and bake them at 35°C for 3 hours to obtain the impregnation;

[0039] Heat the impregnated mixed honey liquid to 80°C, mix the impregnated substance in, boil at constant temperature for 2 hours, take it out, and obtain the boiled substance;

[0040] After drying the boiled product at 35°C until the moisture content is 10-15%, it is sterilized by ultraviolet radiat...

Embodiment 2

[0042]A kind of fast fresh-keeping method for fresh ginseng honey slices, comprises the following steps:

[0043] Cut the cleaned ginseng into slices with a thickness of 1-3mm;

[0044] Put 100g of ginseng slices in hot water at 100°C for 60s, then put them in cold water at 4°C for 1.5min, repeat twice;

[0045] Take 188.9g of Sophora japonica honey, 31.5g of maltose, 31.5g of maltose, 0.6g of citric acid, 0.6g of sodium erythorbate and 146.9g of water, and mix them to make a mixed honey liquid;

[0046] Take out the cooled ginseng slices and drain the water, add them to the mixed honey liquid, soak for 4 hours, take out the ginseng slices and bake them at 45°C for 4 hours to obtain the impregnation;

[0047] After heating the impregnated mixed honey liquid to 90°C, mix the impregnated matter into it, boil it at constant temperature for 4 hours, then take it out to obtain the boiled product;

[0048] After drying the boiled product at 45°C until the moisture content is 10-15...

Embodiment 3

[0050] A kind of fast fresh-keeping method for fresh ginseng honey slices, comprises the following steps:

[0051] Cut the cleaned ginseng into slices with a thickness of 1-3mm;

[0052] Put 100g of ginseng slices in hot water at 110°C for 90s, then put them in cold water at 8°C for 1.5min, repeat 3 times;

[0053] Mix 226.2g of Sophora japonica honey, 45.2g of maltose, 45.2g of maltose, 1.1g of citric acid, 1.1g of sodium erythorbate and 181.2g of water to prepare the mixed honey solution;

[0054] Take out the cooled ginseng slices and drain the water, add them to the mixed honey liquid, soak for 5 hours, take out the ginseng slices and bake them at 55°C for 5 hours to obtain the impregnation;

[0055] After heating the impregnated mixed honey liquid to 100°C, mix the impregnated matter into it, boil it at constant temperature for 5 hours, then take it out to obtain the boiled matter;

[0056] After drying the boiled product at 55°C until the moisture content is 10-15%, it...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a rapid freshness locking method for fresh ginseng honey slices, and relates to the technical field of food preservation. The rapid freshness locking method for fresh ginseng honey slices comprises the following steps: washing clean ginseng into ginseng slices with the thickness of 1-3mm; putting the ginseng slices into hot water to be scalded, and then putting the scalded ginseng slices into cold water to be cooled for 1-2 minutes; taking out the cooled ginseng slices, draining water, adding the ginseng slices into the mixed honey liquid, dipping for 3-5 hours, taking out, and baking for 3-5 hours to obtain a dipped substance; heating the steeped mixed honey liquid, mixing the steeped mixed honey liquid with the steeped mixed honey liquid, decocting for 2-5 hours, and taking out the steeped mixed honey liquid to obtain a decocted product; and drying the decoction, sterilizing by ultraviolet radiation, packaging in vacuum, and refrigerating at low temperature. The rapid freshness locking method for fresh ginseng honey slices has the advantages that the quality of the fresh ginseng honey slices is kept stable, and the fresh ginseng honey slices are not easy to damage.

Description

technical field [0001] The invention relates to the field of food preservation, in particular to a method for rapidly preserving the freshness of fresh ginseng and honey slices. Background technique [0002] As a traditional Chinese medicinal material in my country, ginseng has a long history of medicinal use due to its unique functional properties. In my country, it is mainly distributed in the three northeastern provinces, especially in the Changbai Mountains of Jilin, where there are abundant ginseng resources. Ginseng is rich in a variety of biologically active substances, mainly including ginsenosides and ginseng polysaccharides, in addition to amino acids, proteins, sugars, vitamins, organic acids and trace elements. Ginseng has the functions of relieving fatigue, enhancing the body's stress, improving the cardiovascular system and anti-shock, and has a good health care effect. In particular, ginseng was approved as a new resource food in 2012, and ginseng series prod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23L5/20A23L3/28A23L3/36A23L3/40
CPCA23G3/48A23G3/364A23L5/21A23L3/28A23L3/36A23L3/40A23V2002/00A23V2200/30A23V2300/10A23V2300/24
Inventor 孙天伟
Owner 上海老滇凰生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com