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Three-in-one marinating material seasoning formula and preparation process thereof

A preparation process, a three-in-one technology, applied in the field of seasoning processing, can solve the problems of unsatisfactory taste and taste, affecting human health, single taste of brine, etc., and achieve the effect of improving appearance, color and nutritional value.

Pending Publication Date: 2021-10-22
福建泉州味中皇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Conventional marinade has a single taste, and the taste and texture are not particularly ideal. They are salty or light, or add coloring, flavoring and preservatives. Regular consumption may even affect human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A three-in-one marinade seasoning formula, including spices, peppers and seasonings. The spices include raw materials with the following weight ratio: 1 part of star anise, 2 parts of cinnamon, 1 part of cumin, 2 parts of dried ginger, 3 parts of kaempferen, and 0.5 parts of cardamom 2 parts of galangal, 0.1 part of clove, 0.5 part of pepper, 0.2 part of nutmeg, 0.8 part of coriander seed, 1.2 part of amomum, 0.7 part of grass fruit, 0.6 part of thyme, 0.6 part of orange peel, 0.8 part of licorice, seasoning The ingredients include the following raw materials: edible salt, mushrooms, flower mushrooms, brown sugar, red yeast rice, 5'-flavored nucleotide disodium, silicon dinitride, and the coloring ingredients include the following raw materials: safflower, buddha and beet , Chinese medicinal ingredients include the following raw materials: seabuckthorn, yam, wolfberry and angelica.

[0028] The weight ratio of spices, capsicum, seasoning, coloring and Chinese medicine i...

Embodiment 2

[0039] A three-in-one marinade seasoning formula, including spices, peppers and seasonings. The spices include raw materials with the following weight ratio: 1.5 parts of star anise, 2.5 parts of cinnamon, 2 parts of cumin, 2.5 parts of dried ginger, 4 parts of kaempferen, and 0.65 parts of cardamom 2.5 parts of galangal, 0.2 parts of cloves, 1 part of peppercorns, 0.4 parts of nutmeg, 1.2 parts of coriander seeds, 1.6 parts of amomum, 1.1 parts of grass fruit, 0.7 parts of thyme, 1 part of orange peel, 1.1 parts of licorice, seasoning The ingredients include the following raw materials: edible salt, mushrooms, flower mushrooms, brown sugar, red yeast rice, 5'-flavored nucleotide disodium, silicon dinitride, and the coloring ingredients include the following raw materials: safflower, buddha and beet , Chinese medicinal ingredients include the following raw materials: seabuckthorn, yam, wolfberry and angelica.

[0040] The weight ratio of spices, capsicum, seasoning, coloring a...

Embodiment 3

[0051] A three-in-one marinade seasoning formula, including spices, peppers and seasonings. The spices include raw materials with the following weight ratio: 2 parts of star anise, 3 parts of cinnamon, 3 parts of cumin, 3 parts of dried ginger, 5 parts of kaempferen, and 0.8 parts of cardamom 3 parts of galangal, 0.3 parts of cloves, 1.5 parts of peppercorns, 0.6 parts of nutmeg, 1.6 parts of coriander seeds, 2 parts of amomum, 1.5 parts of grass fruit, 0.8 parts of thyme, 1.2 parts of orange peel, 1.4 parts of licorice, seasoning The ingredients include the following raw materials: edible salt, mushrooms, flower mushrooms, brown sugar, red yeast rice, 5'-flavored nucleotide disodium, silicon dinitride, and the coloring ingredients include the following raw materials: safflower, buddha and beet , Chinese medicinal ingredients include the following raw materials: seabuckthorn, yam, wolfberry and angelica.

[0052] The weight ratio of spices, capsicum, seasoning, coloring and Ch...

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PUM

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Abstract

The invention relates to a three-in-one marinating seasoning formula and a preparation process thereof, the fomula comprises spices, chilies and seasonings, and the spices comprise the following raw materials: anise, cinnamon, fennel, dried ginger, rhizoma kaempferiae, cardamom, galangal, clove, Chinese prickly ash, nutmeg, coriander seeds, fructus amomi, amomum tsao-ko, thyme, orange peel and liquorice. The seasoning comprises the following raw materials: edible salt, dried mushrooms, flower mushrooms, brown sugar, monascus color, disodium 5'-ribonucleotide and silicon nitride. The marinating material is composed of spices, chilies and seasonings, the spices comprise conventional raw materials including anise, cinnamon, fennel, dried ginger, cardamom, galangal, clove, pepper, myristica fragrans, orange peel, liquorice and thyme, and the common materials further comprise coriander seeds, fructus amomi, amomum tsao-ko and rhizoma kaempferiae, wherein fructus amomi and rhizoma kaempferiae are Chinese herbal medicines, when added into marinating materials to boil marinade, the nutritional value of the marinade can be improved, and harm caused by long-term eating of marinated products by people is reduced.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to a three-in-one marinade seasoning formula and a preparation process thereof. Background technique [0002] Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. [0003] Conventional marinade has a single taste, and the taste and texture are not particularly ideal. They are salty or bland, or coloring, flavoring and preservatives are added. Regular consumption may even affect human health. Contents of the invention [0004] The object of the present invention is to solve the above problems, and propose a three-in-one marinade seasoning formula and its preparation process. [0005] In order to achieve the above object, the present invention adopts the foll...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/10A23L5/43A23L3/3544A23L29/00A23P10/30
CPCA23L27/00A23L27/10A23L33/10A23L5/43A23L3/3544A23L29/00A23P10/30A23V2002/00A23V2200/30A23V2200/02A23V2200/04A23V2250/1628
Inventor 黄林根
Owner 福建泉州味中皇食品有限公司