Microorganism capable of dissolving thrombus and targeted phagocytosis of cancer cells
A technology for microorganisms and cancer cells, applied in the field of bioengineering, can solve problems such as the treatment of blood clots without metabolites of microorganisms, and achieve the effect of improving the efficiency of culture
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Embodiment 1
[0032] S1: Microbial activation: connect the microorganisms to a 500ml incubator containing 200ml LB slant medium, place the incubator in an incubator for cultivation, set the temperature of the incubator at 35°C, and cultivate for 24 hours;
[0033] S2: Preparation of seed solution: inoculate the activated microorganisms into a 500ml incubator containing 200ml of LB seed medium with an inoculation loop, and place the incubator in a constant temperature shaker for cultivation. The set temperature of the constant temperature shaker is 35°C, and the speed is 200 rpm, incubation time is 19 hours;
[0034] S3: Fermentation broth preparation: The seed liquid was inoculated into a 250ml incubator containing 75ml of liquid fermentation medium with an inoculation amount of 4% of the fermentation broth volume, and the incubator was placed in a constant temperature shaker for cultivation. For 48 hours, the pH value is 7.0, the rotation speed of the constant temperature shaker is 170 rpm...
Embodiment 2
[0037] S1: Microbial activation: connect the microorganisms to a 500ml incubator containing 200ml LB slant medium, place the incubator in an incubator for cultivation, set the temperature of the incubator at 33°C, and cultivate for 22 hours;
[0038] S2: Preparation of seed liquid: inoculate the activated microorganisms into a 500ml incubator containing 200ml LB seed medium with an inoculation loop, and place the incubator in a constant temperature shaker for cultivation. The set temperature of the constant temperature shaker is 33°C, and the rotation speed is 180 rpm, culture time is 17 hours;
[0039] S3: Fermentation broth preparation: The seed liquid was inoculated into a 250ml incubator containing 75ml of liquid fermentation medium with an inoculation amount of 4% of the volume of the fermentation broth, and the incubator was placed in a constant temperature shaker for cultivation. For 44 hours, the pH value is 7.0, the constant temperature shaker rotates at 150 rpm, and ...
Embodiment 3
[0042] S1: Microbial activation: connect the microorganisms to a 500ml incubator containing 200ml LB slant medium, place the incubator in an incubator for cultivation, set the temperature of the incubator at 37°C, and cultivate for 26 hours;
[0043] S2: Seed solution preparation: Inoculate the activated microorganisms into a 500ml incubator containing 200ml LB seed medium with an inoculation loop, and place the incubator in a constant temperature shaker for cultivation. The set temperature of the constant temperature shaker is 37°C, and the speed is 220 rpm, culture time is 23 hours;
[0044] S3: Fermentation broth preparation: The seed liquid was inoculated into a 250ml incubator containing 75ml of liquid fermentation medium with an inoculation amount of 4% of the volume of the fermentation broth, and the incubator was placed in a constant temperature shaker for cultivation. For 50 hours, the pH value is 7.0, the rotation speed of the constant temperature shaker is 190 rpm, ...
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