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Intelligent manufacturing device for baking edible food

An intelligent manufacturing and food technology, which is applied in baked food processing, filling baked goods, and dividing/slicing baked goods, etc., can solve the problems of poor baking effect and insufficient heating of the bottom of bread, and achieves improved drying effect and improved drying efficiency. The effect of training effect and increasing income

Active Publication Date: 2021-10-26
阜阳市家居乐食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to address the deficiencies of the prior art. By setting the transmission mechanism to cooperate with the shaking mechanism, the bread enters the shaking mechanism to complete the normal drying work after the primary drying, and the bread is changed from the traditional static baking method. In order to reverse the baking method, the bread can complete the overall baking work, thereby improving the crispness of the bread surface, thus solving the technical problem that the bottom of the bread is often not fully heated when the bread is baking, resulting in poor baking effect

Method used

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  • Intelligent manufacturing device for baking edible food
  • Intelligent manufacturing device for baking edible food
  • Intelligent manufacturing device for baking edible food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0091] Such as figure 1 As shown, an intelligent manufacturing device for baked edible food includes:

[0092] Oven 1;

[0093] The oven 1 is provided with an inlet 11 and an outlet 12 along its length direction, and the side wall of the oven 1 is provided with a first waist groove 13, and the inlet 11 and the outlet 12 are driven by electrical signals;

[0094] Transmission mechanism 2;

[0095] The transmission mechanism 2 includes two sets of support rails 21 installed along the length direction of the oven 1 and installed on the upper end of the oven 1, a moving assembly 22 slidingly arranged under the support rails 21, for A first drive assembly 23 that drives the moving assembly 22 to reciprocate, and a bearing assembly 24 mounted on the moving assembly 22 and arranged along the length direction of the oven 1;

[0096] Shaking mechanism 3;

[0097] The shaker mechanism 3 includes a support shaft 31 installed on the upper end of the oven 1 and located in the middle of...

Embodiment 2

[0151] Such as figure 1 , Figure 11 to Figure 12 As shown, the components that are the same as or corresponding to those in the first embodiment are marked with the corresponding reference numerals in the first embodiment. For the sake of simplicity, only the differences from the first embodiment will be described below. The difference between this embodiment two and embodiment one is:

[0152] further, such as figure 1 , Figure 11 to Figure 12 Shown, described supplementary material mechanism 5 comprises:

[0153] Interlocking rack 51;

[0154] The interlocking rack 51 is installed on the sliding frame 221 and is configured as an intermittent tooth structure, and the interlocking rack 51 is configured as a one-way tooth structure;

[0155] Linkage wheel 52;

[0156] The interlocking wheel 52 is engaged with the interlocking rack 51 and installed on the wheel frame;

[0157] Installation warehouse 53;

[0158] The installation bin 53 is located on one side of the int...

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Abstract

The invention relates to an intelligent manufacturing device for baking edible food. The intelligent manufacturing device comprises a baking box, a conveying mechanism, a material shaking mechanism, a notching mechanism and an auxiliary material adding mechanism. An inlet and an outlet are formed in the baking box in the length direction of the baking box, a first waist groove is formed in the side wall of the baking box, and the inlet and the outlet drive a switch through electric signals. The conveying mechanism comprises a supporting rail, a moving assembly arranged below the supporting rail in a sliding manner, a first driving assembly and a bearing assembly installed on the moving assembly and arranged in the length direction of the baking box. The material shaking mechanism comprises supporting shafts, a rolling assembly and a second driving assembly. The two supporting shafts are located at the head end and the tail end of the baking box. The notching mechanism comprises a cutter assembly mounted on the supporting shafts; the auxiliary material adding mechanism is arranged outside the baking box and located at the output end of the conveying mechanism; and the device solves the technical problem that when bread is baked, the bottom of the bread cannot be fully heated, and the baking effect is poor.

Description

technical field [0001] The invention relates to the technical field of bread, in particular to an intelligent manufacturing device for baked edible food. Background technique [0002] At present, in the use of various boilers, in order to achieve the purpose of improving boiler utilization and reducing boiler energy consumption, the common method for recycling the residual heat contained in boiler tail gas is to install a heat exchanger at the flue of the boiler tail gas. The heat contained in the exhaust gas preheats the air or water needed by the boiler to reduce the energy consumption of the boiler. Containing high heat, it can still be used as a heat source for slow heating or drying purposes. At present, these residual heat are generally discharged directly with the boiler exhaust gas, resulting in a waste of resources. [0003] The patent document with the patent number CN201420388881.4 discloses a bread baking equipment using boiler waste heat, which is composed of a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/50A21B1/42A21C15/04A21C15/00
CPCA21B1/50A21B1/42A21C15/04A21C15/007
Inventor 陈随奈
Owner 阜阳市家居乐食品有限公司
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