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Craft black beer with hemerocallis fulva and preparation method thereof

A yellow flower and dark beer technology, applied in the field of beer processing, can solve the problems of limited types of development and less special craft beer, and achieve the effects of pure and refreshing taste, increased nutritional value and improved taste.

Pending Publication Date: 2021-11-02
SHANXI FUNCTIONAL FOOD RES INST OF SHANXI AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is relatively little research on specialty craft beer, and the types of development are also very limited.

Method used

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  • Craft black beer with hemerocallis fulva and preparation method thereof
  • Craft black beer with hemerocallis fulva and preparation method thereof
  • Craft black beer with hemerocallis fulva and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0044] Specifically, the invention discloses a method for preparing yellow flower-flavored craft stout, which specifically includes the following steps:

[0045] (1) Raw material preparation

[0046] Yellow flower: take the freeze-dried yellow flower sample, wash, beat, and set aside;

[0047] Barley malt, caramel malt, crystallized malt, chocolate malt, wheat malt: take high-quality dry malt and crush it with a rolling mill until it is broken but not broken;

[0048] (2) Saccharification

[0049] Add deionized water to the prepared mixed raw materials, the ratio of material to water is 1:3 (W / V; g / ml), put it in a water bath, keep it at 53°C for 30min, at 65°C for 40min-60min, and at 72°C for 30min , heat up to 78°C, filter, cool, and store in the refrigerator for later use;

[0050] (3) Boiling

[0051] Filter the original wort, take a sample to measure the concentration of the original wort, put it in a pot and boil it, add hops after boiling for 5 minutes, 35 minutes, an...

Embodiment 1

[0064] By weight, each serving contains pilsner barley 60%, dark caramel malt 4%, light caramel malt 3.5%, crystallized malt 3.5%, dark malt 4%, wheat malt 5%, oatmeal 3.5%, chocolate 2% malt, 4.5% milk sugar (lactose), 10% yellow flower, 0.002% carrageenan, 4.5% hops, 0.25% yeast.

[0065] A kind of yellow flower flavor craft dark beer of the present invention and preparation method thereof comprise the following steps:

[0066] (1) Raw material preparation

[0067] Yellow flower: take the freeze-dried yellow flower sample, wash, beat, and set aside;

[0068] Barley malt, caramel malt, crystallized malt, chocolate malt, wheat malt: take high-quality dry malt and crush it with a rolling mill until it is broken but not broken;

[0069] (2) Saccharification

[0070] Add deionized water to the prepared mixed raw materials, the ratio of material to water is 1:3 (W / V; g / ml), put it in a water bath, keep it at 53°C for 30min, at 65°C for 40min-60min, and at 72°C for 30min , heat...

Embodiment 2

[0083] By weight, each serving contains pilsner barley 55%, dark caramel malt 5%, light caramel malt 3.5%, crystallized malt 3.5%, dark malt 6%, wheat malt 5%, oatmeal 3.5%, chocolate 4% malt, 4.5% milk sugar (lactose), 10% yellow flower, 0.002% carrageenan, 4.5% hops, 0.25% yeast.

[0084] A kind of yellow flower flavor craft dark beer of the present invention and preparation method thereof comprise the following steps:

[0085] (1) Raw material preparation

[0086] Yellow flower: take the freeze-dried yellow flower sample, wash, beat, and set aside;

[0087] Barley malt, caramel malt, crystallized malt, chocolate malt, wheat malt: take high-quality dry malt and crush it with a rolling mill until it is broken but not broken;

[0088] (2) Saccharification

[0089] Add deionized water to the prepared mixed raw materials, the ratio of material to water is 1:3 (W / V; g / ml), put it in a water bath, keep it at 53°C for 30min, at 65°C for 40min-60min, and at 72°C for 30min , heat...

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Abstract

The invention discloses a craft black beer with hemerocallis fulva and preparation method thereof, and belongs to the technical field of beer processing. Hemerocallis fulva and malt are used as main raw materials, the optimal raw material composition and component ratio are determined through a single-factor test, an orthogonal test and response surface analysis, and a craft beer product which has unique flavor of the hemerocallis fulva and is healthy and anti-depression is finally developed by optimizing process conditions. The product can enrich the variety, functionality, variety and flavor of beer to meet the continuously developing market demand, so that the technical scheme disclosed by the invention has great market application and popularization value and is suitable for market popularization.

Description

technical field [0001] The invention belongs to the technical field of beer processing, and in particular relates to a yellow flower-flavored craft dark beer and a preparation method thereof. Background technique [0002] Yellow flower (Hemerocallis fulva), also known as Hemerocallis, also known as day lily, lemon head grass, mother flower, forget worry grass, is a perennial herb of Liliaceae. It has a cultivation history of more than 2,000 years in China. Good reputation is a special vegetable with high economic value, with protein content of 14%, fat of 0.4%, carbohydrate of 60%, calcium of 0.463%, phosphorus of 0.173%, iron of 0.016%, and carotene of 0.003%. In addition, it also contains riboflavin, thiamine, niacin and other nutrients. It is called "brain invigorating dish" because of its high content of carotene, and it has the effect of enhancing immunity and anti-aging. Yellow flower is sweet and cool in nature and has the functions of hemostasis, anti-inflammatory,...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00C12C7/04C12C7/17C12C7/20C12C11/00
CPCC12C12/00C12C5/00C12C7/04C12C7/17C12C7/205C12C11/003C12C2200/01
Inventor 郭尚朱敏张雅君郭伟伟凌亮郭霄飞鲁桂兰倪育龙
Owner SHANXI FUNCTIONAL FOOD RES INST OF SHANXI AGRI UNIV
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