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Intestine moistening yellow serofluid vinegar beverage and preparation method thereof

A technology of yellow pulp water and vinegar beverage, which is applied in the field of food processing, can solve the problems of wasting resources and polluting the environment, and achieve the effects of delaying skin aging, solving pollution, and promoting intestinal peristalsis

Inactive Publication Date: 2015-11-18
ANHUI RENRENFU BEAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources.

Method used

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Embodiment Construction

[0016] A water-vinegar beverage with moistening yellow pulp and intestines, made from the following raw materials in parts by weight (kg):

[0017] Yellow pulp water 500, dragon fruit flower 0.6, mallow seed 0.9, cistanche 1, phoenix 0.8, Cynomorium 0.7, purple sweet potato 30, chocolate powder 20, cherimoya 30, sesame oil 18, soybean milk 35, white sugar, diatom Appropriate amount of soil, appropriate amount of activated carbon, appropriate amount of yeast, appropriate amount of acetic acid bacteria, and appropriate amount of ursolic acid.

[0018] The preparation method of described a kind of intestines-moistening yellow pulp water-vinegar beverage comprises the following steps:

[0019] (1) Add appropriate amount of acetic acid to adjust the pH value of the yellow pulp water to 5.5, prepare diatomaceous earth in an amount of 10g / L and activated carbon in an amount of 12g / L, and divide them into three parts and pour one part into the yellow pulp water every 10 minutes. Fina...

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Abstract

The present invention discloses an intestine moistening yellow serofluid vinegar beverage which is prepared from the following raw materials in parts by weight: yellow serofluid 500-550, hylocereus undulatus flower 0.6-0.7, malva verticillata seed 0.9-1, cistanche deserticola 1-1.2, orobanche coerulescens 0.8-1, cynomorium songaricum 0.7-0.8, purple sweet potatoes 30-33, chocolate powder 20-22, annona squamosa 30-35, sesame seed oil 18-20, soybean milk 35- 40, and an appropriate amount of white granulated sugar, diatomaceous earth, activated carbon, yeast, acetic acid bacteria, and ursolic acid. A variety of Chinese herb medicines are added in the process of the yellow serofluid vinegar beverage and thus the beverage has efficacies of causing diuresis and treating stranguria, laxative, moistening intestines and relaxing bowels, stimulating menstrual flow and promoting lactation, supplementing kidney and strengthening yang, and moistening intestines and relaxing bowels.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an intestine-moistening yellow pulp water-vinegar drink and a preparation method thereof. Background technique [0002] Soybean yellow pulp water is also called "tofu water". As the origin of soybeans, my country has a wide variety of soybean products. During the production of soybean products, a large amount of yellow pulp water will be produced, which is about 5.5-7 times the weight of soybeans. The protein in yellow pulp water The content of sugar and reducing sugar is relatively high, about 0.47% and 0.086%. In addition, it also contains a small amount of physiological functional components, which is a good environment for microbial growth. At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources. Contents of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00
Inventor 周启霞姚建国
Owner ANHUI RENRENFU BEAN IND
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