High-calcium yellow serofluid vinegar drink and preparation method thereof
The technology of yellow syrup water and vinegar beverage is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc. It can solve the problems of environmental pollution and waste of resources, and achieve rich nutrition, pure and refreshing taste, and clarifying effects. better results
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[0016] A high-calcium yellow pulp water-vinegar drink is made from the following raw materials in parts by weight (kg):
[0017] Yellow pulp water 500, lychee grass 1, gonglaozi 0.8, big belly skin 0.7, loquat flower 1, milk 50, shrimp skin 30, black beans 35, white vinegar 7, white sugar, diatomaceous earth, activated carbon, yeast, Moderate amount of acetic acid bacteria and appropriate amount of ursolic acid.
[0018] The preparation method of described a kind of high-calcium yellow pulp water vinegar drink, comprises the following steps:
[0019] (1) Add appropriate amount of acetic acid to adjust the pH value of the yellow pulp water to 5.5, prepare diatomaceous earth in an amount of 10g / L and activated carbon in an amount of 12g / L, and divide them into three parts and pour one part into the yellow pulp water every 10 minutes. Finally, let it stand for 30 minutes, and filter to obtain the original clear liquid;
[0020] (2) Boil the original clear solution twice, cool t...
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