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High-calcium yellow serofluid vinegar drink and preparation method thereof

The technology of yellow syrup water and vinegar beverage is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc. It can solve the problems of environmental pollution and waste of resources, and achieve rich nutrition, pure and refreshing taste, and clarifying effects. better results

Inactive Publication Date: 2015-11-11
ANHUI RENRENFU BEAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A high-calcium yellow pulp water-vinegar drink is made from the following raw materials in parts by weight (kg):

[0017] Yellow pulp water 500, lychee grass 1, gonglaozi 0.8, big belly skin 0.7, loquat flower 1, milk 50, shrimp skin 30, black beans 35, white vinegar 7, white sugar, diatomaceous earth, activated carbon, yeast, Moderate amount of acetic acid bacteria and appropriate amount of ursolic acid.

[0018] The preparation method of described a kind of high-calcium yellow pulp water vinegar drink, comprises the following steps:

[0019] (1) Add appropriate amount of acetic acid to adjust the pH value of the yellow pulp water to 5.5, prepare diatomaceous earth in an amount of 10g / L and activated carbon in an amount of 12g / L, and divide them into three parts and pour one part into the yellow pulp water every 10 minutes. Finally, let it stand for 30 minutes, and filter to obtain the original clear liquid;

[0020] (2) Boil the original clear solution twice, cool t...

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PUM

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Abstract

The invention discloses a high-calcium yellow serofluid vinegar drink, which is prepared from the following materials in parts by weight: 500-550 parts of yellow serofluid, 1-1.3 parts of salvia plebeia, 0.8-1 part of Mahonia bealei Carr, 0.7-0.8 part of pericarpium arecae, 1-1.2 parts of loquat flower, 50-55 parts of milk, 30-33 parts of dried small shrimps, 35-40 parts of black soybeans, 7-8 parts of white vinegar, a proper amount of white granulated sugar, a proper amount of kieselguhr, a proper amount of activated carbon, a proper amount of saccharomycetes, a proper amount of acetic acid bacteria and a proper amount of ursolic acid. According to the invention, multiple Chinese herbal medicines are added during processing, so that the drink has the efficacies of descending and regulating qi, activating water and diminishing swelling, wetting throat and benefiting lung, preventing phlegm forming and stopping coughing and clearing fire and cooling down.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-calcium yellow pulp water vinegar beverage and a preparation method thereof. Background technique [0002] Soybean yellow pulp water is also called "tofu water". As the origin of soybeans, my country has a wide variety of soybean products. During the production of soybean products, a large amount of yellow pulp water will be produced, which is about 5.5-7 times the weight of soybeans. The protein in yellow pulp water The content of sugar and reducing sugar is relatively high, about 0.47% and 0.086%. In addition, it also contains a small amount of physiological functional components, which is a good environment for microbial growth. At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources. Contents of the inve...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30A23L11/50
CPCA23L2/38A23V2002/00A23V2250/21A23V2200/30A23V2200/314
Inventor 周启霞姚建国
Owner ANHUI RENRENFU BEAN IND
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