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Health-care tea and preparation method thereof

A technology of health-preserving tea and health care, which is applied in tea, tea extraction, food science, etc., can solve the problems of troublesome preparation process and lack of multiple health care effects, and achieve the goal of enhancing food therapy and health care functions, improving immunity, and improving taste Effect

Pending Publication Date: 2021-11-16
平凉崆峒山雨露养生茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, tea leaves are mixed with other raw materials, and according to a special brewing process, health-preserving teas with health care effects are obtained. Common health-care and health-preserving teas have only one effect, and do not have multiple health-care effects. At the same time, the preparation process is more troublesome.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0028] A method for preparing health care tea, characterized in that it comprises the following steps:

[0029] S1: Cleaning: Cleaning burdock, holly, plum root, seabuckthorn leaves, hawthorn, wolfberry, honeysuckle, chrysanthemum, houttuynia cordata, and green tea;

[0030] S2: Drying: burdock, holly, plum root, seabuckthorn leaves, hawthorn, wolfberry, honeysuckle, chrysanthemum, houttuynia cordata, and green tea are dried at a temperature of 72~88°C;

[0031] S3: slicing: slicing burdock, root and hawthorn;

[0032] S4: Raw material preparation: Weigh the raw materials after drying and slicing according to the formula ratio, and set aside;

[0033] S5: One-time boiling: add clear spring water 10-16 times the total weight of the raw materials into the tank, heat it, and when the temperature is 55-65°C, add the raw material for deicing sugar in step S4, and then increase the heat until the temperature is 80-65°C 90°C, turn the high heat to low heat, stir and cook on low hea...

Embodiment 1

[0041] A kind of health care tea, is made from the following raw materials in parts by weight:

[0042] Burdock: 10; holly: 3; plum root: 4; seabuckthorn leaf: 15; hawthorn: 5; wolfberry: 5; honeysuckle: 10; chrysanthemum: 6; houttuynia: 3; green tea: 20; rock sugar: 6 .

[0043] A method for preparing health care tea, characterized in that it comprises the following steps:

[0044] S1: Cleaning: Cleaning burdock, holly, plum root, seabuckthorn leaves, hawthorn, wolfberry, honeysuckle, chrysanthemum, houttuynia cordata, and green tea;

[0045] S2: Drying: burdock, holly, plum root, seabuckthorn leaves, hawthorn, wolfberry, honeysuckle, chrysanthemum, houttuynia cordata, and green tea are dried at a temperature of 72°C;

[0046] S3: slicing: slicing burdock, root and hawthorn;

[0047] S4: Raw material preparation: Weigh the raw materials after drying and slicing according to the formula ratio, and set aside;

[0048] S5: One-time boiling: add clear spring water 10 times th...

Embodiment 2

[0053] A kind of health care tea, is made from the following raw materials in parts by weight:

[0054] Burdock: 18; holly: 8; plum root: 7; seabuckthorn leaves: 20; hawthorn: 10; wolfberry: 10; honeysuckle: 16; chrysanthemum: 12; houttuynia cordata: 7; green tea: 28; rock sugar: 10 .

[0055] A method for preparing health care tea, characterized in that it comprises the following steps:

[0056] S1: Cleaning: Cleaning burdock, holly, plum root, seabuckthorn leaves, hawthorn, wolfberry, honeysuckle, chrysanthemum, houttuynia cordata, and green tea;

[0057] S2: Drying: burdock, holly, plum root, seabuckthorn leaves, hawthorn, wolfberry, honeysuckle, chrysanthemum, houttuynia, green tea are dried at a temperature of 88°C;

[0058]S3: slicing: slicing burdock, root and hawthorn;

[0059] S4: Raw material preparation: Weigh the raw materials after drying and slicing according to the formula ratio, and set aside;

[0060] S5: One-time boiling: add clear spring water 16 times t...

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PUM

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Abstract

The invention relates to the technical field of food health care, in particular to health-care tea and a preparation method thereof. The health-care tea is prepared from the following raw materials in parts by weight: burdock, ilex latifolia, roughhaired holly root, hippophae rhamnoides leaves, hawthorn, medlar, honeysuckle, chrysanthemum, houttuynia cordata, green tea and rock candy. The preparation method of health-care health-preserving tea comprises the following steps: cleaning, drying, slicing and preparing raw materials, performing primary boiling, preparing rock candy water and performing secondary boiling. The invention provides the health-care health-preserving tea which has multiple health-care effects and is simple in preparation process and the preparation method of the health-care health-preserving tea.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a health care tea and a preparation method thereof. Background technique [0002] Health-preserving tea is a tea drink made with tea as the main raw material, combined with different ingredients or medicinal materials according to special factors such as seasons or physique, and achieves the purpose of health care by drinking tea. Tea was the good wood of South China originally, and tealeaves is as a kind of famous health drink, and it is the contribution of ancient China south people's cooking culture to China, is also the contribution of Chinese people to world's cooking culture. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. China is the origin of tea trees, and tea trees first appeared in the Yunnan-Guizhou Plateau and Xishuangbanna area in southwest China. As...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 关静
Owner 平凉崆峒山雨露养生茶有限公司
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