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Adjustment method for improving automation degree of stuffed food stuffing pushing system

An adjustment method and food technology, applied in general control systems, control/regulation systems, program control, etc., can solve the difficulty of communication between checkweighers and equipment operators, reduce the degree of automation of production lines, and increase the degree of intervention of production line personnel. problems, to achieve the effect of reducing the degree of personnel intervention, reducing the demand for proficiency, and improving the stability of operation

Pending Publication Date: 2021-11-19
正大食品企业(秦皇岛)有限公司
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  • Description
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AI Technical Summary

Problems solved by technology

During the production process, the molding machines in the workshop are widely distributed and the noise is high, making it difficult for the checkweigher to communicate with the equipment operator
Checkweighers frequently communicate with multiple molding machine operators, resulting in high labor intensity and a high degree of intervention by production line personnel, which reduces the degree of automation of the production line

Method used

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  • Adjustment method for improving automation degree of stuffed food stuffing pushing system
  • Adjustment method for improving automation degree of stuffed food stuffing pushing system
  • Adjustment method for improving automation degree of stuffed food stuffing pushing system

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Embodiment Construction

[0028] The present invention will be further described in detail below in conjunction with the examples.

[0029] When the present invention is actually implemented, the purpose of the present invention is to address the above problems, and provide a method that can provide the actual product weight that needs to be adjusted when the check weigher detects that it does not need to use the equipment operator, and the check weigher can quickly, efficiently and conveniently Adjust the filling device of each filling product forming machine. Thereby reducing the amount of communication between the checkweigher and each equipment operator, reducing the labor intensity of the checkweigher and each equipment operator, reducing the amount of personnel intervention on the equipment, and improving the automation of the entire production line.

[0030] The technical scheme for realizing the above-mentioned purpose is:

[0031] An HMI (Human-Machine Interface) and PLC (Programmable Logic C...

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Abstract

The invention relates to an adjustment method for improving the automation degree of a stuffed food stuffing pushing system. The method comprises steps that 1, an HMI (Human Machine Interface) and a PLC (Programmable Logic Controller) are added at a picking station, and the HMI is made to be in communication connection with the PLC; 2, a picking person sets the product items of the stuffed food through the HMI, and after adjustment is completed, the HMI completes adjustment feedback; 3, the PLC carries out data calculation according to the HMI, and the adjusted weight value is converted into a rotation angle of the stepping motor; and step 4, when a picking worker performs mass addition / subtraction operation on each forming machine, the picking position PLC marks related signals. According to the adjustment method for improving the automation degree of the stuffed food stuffing pushing system, after the system is additionally arranged, a weight checker directly adjusts the material pushing adjustment device according to the weight checking result in the production process, the adjustment value is automatically set according to different product items, the automation degree of a stuffed food production line is improved, labor intensity of production line operation personnel is reduced, and personnel intervention is reduced as much as possible.

Description

technical field [0001] The invention relates to the technical field of improving food processing devices, in particular to an adjustment method for improving the degree of automation of a stuffing pushing system for stuffed food. Background technique [0002] Stuffed products mainly include dumplings, wontons, siu mai, steamed buns, etc. During food processing, the outer skin and filling are conveyed and formed separately, and the amount of filling is greatly affected by various factors, so frequent weight checks are required during the production process , according to the weighing result, the equipment operator manually adjusts the stuffing distribution device. [0003] In the production line of modern food factories, stuffed food is mostly run in parallel by multiple single machines, and the products are transported to the conveyor belt after forming. Affected by factors such as filling temperature and particle size, the weight of the product will change slightly during ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/05
CPCG05B19/054G05B2219/1103
Inventor 曹建文章天阳曹丹丹胡树林朱建喜金永辉周盟邓东
Owner 正大食品企业(秦皇岛)有限公司
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