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Konjac vermicelli and preparation method thereof

The technology of konjac vermicelli and konjac flour is applied in the field of food processing, which can solve the problems of high calorie consumption and obesity of the human body.

Pending Publication Date: 2021-12-03
黄正祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But existing vermicelli only possesses the effect of satiety for human body, and its edible calorie is high, and excessive consumption easily causes human body to gain weight

Method used

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Examples

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preparation example Construction

[0031] In the second aspect, the present invention also proposes a method for preparing konjac vermicelli as described above, comprising the following steps: adding water and stirring pea starch and konjac flour, then adding rapeseed oil and stirring to obtain a paste mixture; The powdery mixture is added into the vermicelli machine to make it into vermicelli, then cooled and shaped, then dried in the air, and then subpackaged to obtain the finished vermicelli.

[0032] The konjac vermicelli prepared in this way is simple, convenient and low in cost, and the prepared konjac vermicelli is convenient for storage.

Embodiment 1

[0035] The present embodiment proposes a kind of preparation method of konjac vermicelli, comprises the steps:

[0036] Add 85 kg of pea starch and 8 kg of konjac flour and stir evenly with water, then add 1 kg of rapeseed oil and stir evenly to obtain a pasty mixture;

[0037] The purity of above-mentioned pea starch is 100%, and the purity of described konjac flour is 100%;

[0038] Add the pasty mixture into the vermicelli machine to make it into vermicelli, then cool and shape it, then air it in the air, and after airing and drying, divide it into packages to obtain the finished vermicelli.

Embodiment 2

[0040] The present embodiment proposes a kind of preparation method of konjac vermicelli, comprises the steps:

[0041] Add 95kg of pea starch and 15kg of konjac flour and stir evenly with water, then add 4kg of rapeseed oil and stir evenly to obtain a pasty mixture;

[0042] The purity of above-mentioned pea starch is 100%, and the purity of described konjac flour is 100%;

[0043] Add the pasty mixture into the vermicelli machine to make it into vermicelli, then cool and shape it, then air it in the air, and after airing and drying, divide it into packages to obtain the finished vermicelli.

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Abstract

The invention relates to the technical field of food processing, in particular to konjac vermicelli and a preparation method thereof. The konjac vermicelli comprises the following components in parts by weight: 85-95 parts of pea starch, 8-15 parts of konjac flour and 1-4 parts of rapeseed oil. The konjac vermicelli not only can enable people to have satiety feeling, but also has a health-care effect. The preparation method of the konjac vermicelli comprises the following steps: adding water into the te pea starch and the konjac flour, performing uniform stirring, then adding the rapeseed oil, and performing uniform stirring to obtain a pasty mixture; and adding the pasty mixture into a vermicelli machine to form vermicelli, then performing cooling and molding, then performing airing, and performing subpackaging after airing to obtain a vermicelli finished product. The preparation method is simple and low in cost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to konjac vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is one of the common foods in China. The nutrients of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli has a good taste, it can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more refreshing and pleasant, and it is better for cold dressing. [0003] But existing bean vermicelli only possesses the effect of satiety for human body, and its edible calorie is high, and excessive consumption easily causes human body to gain weight. Contents of the invention [0004] The object of the present invention is to provide a kind of konjac vermicelli, which can not only satiate the stomach, but also has a health care effect....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/10A23L33/10
CPCA23L29/30A23L19/115A23L33/10A23V2002/00A23V2200/30
Inventor 黄正祥
Owner 黄正祥
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