Method for extracting DNA of Pholidota yunnanensis Rolfe
An extraction method and a technology of putting leaves on fruits, which are applied in the field of plant DNA extraction, can solve the problems of poor DNA quality, difficulty in accurate identification, difficulty in meeting identification, etc., and achieve high DNA extraction rate, ensure integrity, and improve solubilization effect Effect
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Embodiment 1
[0032] A method for extracting leaf DNA from fruit, comprising the steps of:
[0033] (1) Put the upper leaf of the fruit in a polyacrylamide solution with a volume concentration of 10% according to the mass ratio of 1:1.3 and stir for 10 minutes. solution, and then ground into powder after being quick-frozen in liquid nitrogen; the volume concentration of the Tween 20 solution is 40%;
[0034] (2) Pour the powder of the upper leaves of the fruit into a cold EP tube, and add a DNA extraction solution with a temperature of 55°C. After shaking well, take a water bath at 55°C for 30 minutes, and turn it upside down 3 times during the water bath; the DNA extraction solution is 2 %CTAB, 0.08% (V / V) β-mercaptoethanol, 0.01% sodium dodecylbenzenesulfonate, 1.1mol / LNaCl;
[0035] (3) After the EP tube was taken out and cooled to room temperature, the extraction solution was added and mixed upside down, centrifuged at 12000×g for 5 min, and the supernatant A was taken; the volume rati...
Embodiment 2
[0040] A method for extracting leaf DNA from fruit, comprising the steps of:
[0041] (1) Put the upper leaf of the fruit in a polyacrylamide solution with a volume concentration of 30% according to the mass ratio of 1:1.8 and stir for 20 minutes. After taking it out and washing it twice, spray Tween 40 with 0.5% of the upper leaf mass on the surface. solution, and then ground into powder after liquid nitrogen quick-freezing; the volume concentration of the Tween 40 solution is 50%;
[0042] (2) Pour the powder of the upper leaves of the fruit into a cold EP tube, and add a DNA extraction solution with a temperature of 60°C. After shaking well, take a water bath at 60°C for 60 minutes, and turn it upside down 5 times during the water bath; the DNA extraction solution is 3 %CTAB, 0.1% (V / V) β-mercaptoethanol, 0.04% sodium dodecylbenzenesulfonate, 1.3mol / LNaCl;
[0043] (3) After the EP tube was taken out and cooled to room temperature, the extraction solution was added and mix...
Embodiment 3
[0048] A method for extracting leaf DNA from fruit, comprising the steps of:
[0049] (1) Put the upper leaves of the fruit in a polyacrylamide solution with a volume concentration of 15% according to the mass ratio of 1:1.4 and stir for 18 minutes. After taking it out and washing it twice, spray the surface with 0.4% of the upper leaves of the fruit. 20 solution, and then ground into powder after being quick-frozen in liquid nitrogen; the volume concentration of the Span-20 solution is 48%;
[0050] (2) Pour the powder of the upper leaves of the fruit into a cold EP tube, and add a DNA extraction solution with a temperature of 58°C. After shaking well, take a water bath at 58°C for 50 minutes, and turn it upside down 4 times during the water bath; the DNA extraction solution is 2.5 %CTAB, 0.08% (V / V) β-mercaptoethanol, 0.04% sodium dodecylbenzenesulfonate, 1.2mol / LNaCl;
[0051] (3) After the EP tube was taken out and cooled to room temperature, the extraction solution was a...
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