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Plant fermentation product with dark circle resisting effect and preparation method thereof

A technology for plant fermentation and dark circles is applied in the directions of medical preparations containing active ingredients, preparations for skin care, pharmaceutical formulas, etc. Eye circle effect excellent effect

Active Publication Date: 2021-12-17
PROYA COSMETICS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When using two-way fermentation to prepare cosmetic active substances, the current research methods usually only focus on the effect of two-way fermentation on the activity of matrix raw materials and the improvement of product yield, and do not consider The inextricable and inseparable interaction between fungi and matrix raw materials

Method used

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  • Plant fermentation product with dark circle resisting effect and preparation method thereof
  • Plant fermentation product with dark circle resisting effect and preparation method thereof
  • Plant fermentation product with dark circle resisting effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] Embodiment 1: a kind of preparation method of the plant fermented product with anti-dark circle effect, it is characterized in that: adopt following steps:

[0085] A, choose dried Sichuan Tibetan tea, syringa maple leaves, Phaeodactylum tricornutum and nasturtium, wash and place in a vacuum drying oven at 40°C for 8 hours, then pulverize with a pulverizer respectively, and pass through a 80-mesh sieve to obtain Sichuan Tibetan tea powder, maple leaf powder, Phaeodactylum tricornutum powder and nasturtium powder, weigh Sichuan Tibetan tea powder, maple leaf powder, Phaeodactylum tricornutum powder and nasturtium in a mass ratio of 5:1:2:1 powder, mixed as a vegetable base;

[0086] B. Weigh peptone, glucose, potassium dihydrogen phosphate, anhydrous magnesium sulfate, agar, Bengal red, chloramphenicol and deionized water according to the mass ratio 5:10:1:1:20:0.033:0.1:1000, mix Afterwards, it was sterilized at 121° C. for 30 minutes to obtain Bengal red agar medium; ...

Embodiment 2

[0091] Embodiment 2: a kind of preparation method of the plant fermented product with anti-dark circle effect, is characterized in that: adopt following steps:

[0092] A, choose dried Sichuan Tibetan tea, Umbrella maple leaves, Phaeodactylum tricornutum and Nasturtium, wash and place in a vacuum drying oven at 40°C for 12 hours, then pulverize with a pulverizer respectively, and pass through an 80-mesh sieve to obtain Sichuan Tibetan tea powder, maple leaf powder, Phaeodactylum tricornutum powder and nasturtium powder, weigh Sichuan Tibetan tea powder, maple leaf powder, Phaeodactylum tricornutum powder and nasturtium according to the mass ratio of 5:3:2:1 powder, mixed as a vegetable base;

[0093] B. Weigh peptone, glucose, potassium dihydrogen phosphate, anhydrous magnesium sulfate, agar, Bengal red, chloramphenicol and deionized water according to the mass ratio 5:10:1:1:20:0.033:0.1:1000, mix Afterwards, sterilize at 121°C for 45 minutes to obtain Bengal red agar medium...

Embodiment 3

[0098] Embodiment 3: a kind of preparation method of the plant fermented product with anti-dark circle effect, it is characterized in that: adopt following steps:

[0099] A, choose dried Sichuan Tibetan tea, syringa maple leaves, Phaeodactylum tricornutum and nasturtium, wash and place in a vacuum drying oven at 40°C for 10 hours, then pulverize with a pulverizer respectively, and pass through an 80-mesh sieve to obtain Sichuan Tibetan tea powder, maple leaf powder, Phaeodactylum tricornutum powder and nasturtium powder, weigh Sichuan Tibetan tea powder, maple leaf powder, Phaeodactylum tricornutum powder and nasturtium according to the mass ratio of 5:2:1:1 powder, mixed as a vegetable base;

[0100] B. Weigh peptone, glucose, potassium dihydrogen phosphate, anhydrous magnesium sulfate, agar, Bengal red, chloramphenicol and deionized water according to the mass ratio 5:10:1:1:20:0.033:0.1:1000, mix Afterwards, sterilize at 121°C for 35 minutes to obtain Bengal red agar medi...

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Abstract

The invention relates to a plant fermentation product with a dark circle resisting effect and a preparation method thereof. The plant fermentation product is characterized by comprising the following components in percentage by mass: 4.12%-4.75% of Fuzhuan tea element A, 3.23%-3.67% of sulfuric acid galactan, 2.18%-2.54% of isofraxidin and 1.98%-2.32% of ursolic acid. The plant fermentation product has the advantage of excellent dark circle resisting effect.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation, and in particular relates to a plant fermented product with anti-dark circle effect and a preparation method thereof. Background technique [0002] In recent years, with the accelerated pace of people's life and increasingly rich entertainment activities, the incidence of dark circles as an eye skin problem has increased significantly, greatly affecting the appearance and daily life of consumers. The treatment methods for dark circles can be divided into two types: one is physical therapy represented by laser therapy, which has disadvantages such as long recovery period and easy repetition; the other is chemotherapy represented by high concentration hydroquinone, which also has The treatment process is painful and may cause secondary damage to the skin. Therefore, how to relieve and even eliminate the symptoms of dark circles safely, effectively, and without stimulation has become...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9706A61K8/49A61K8/63A61K8/60A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/9789A61K8/9706A61K8/498A61K8/63A61K8/60A61Q19/005A61Q19/02A61Q19/08A61K2800/85A61K2800/782A61K2800/5922Y02W30/40
Inventor 刘宇航陈玉燕王虹霞化泽瑞蒋丽刚
Owner PROYA COSMETICS
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