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Nai plum wine formula

A technology of Nai Li wine and formula, which is applied in the field of Nai Li wine formula, can solve problems such as gastrointestinal indigestion, loss of liver cell metabolism, inability to meet the pursuit of health care, taste and nutritional diversification, and extend the Nai Li industry chain , promote gastrointestinal digestion, low cost effect

Pending Publication Date: 2021-12-31
方向东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country has a long history of brewing wine and has a wide variety. Since the day it was produced, it has been popular; as a health drink, wine can promote blood circulation, stimulate the meridian and activate collaterals, and dispel rheumatism. However, with the improvement of people's quality of life, Commercially available wine can no longer satisfy human pursuit of health care, taste and nutrition diversification
[0003] At present, using fruits, vegetables or traditional Chinese medicine as raw materials to make wine not only diversifies the taste of wine, but also improves the health effects of wine. However, long-term or excessive drinking will lose the metabolic capacity of liver cells and cause gastrointestinal indigestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A recipe for Nai Li wine, comprising:

[0020] The raw materials are 98% Nai Lee, 1.98% brown sugar, and 0.02% yeast.

[0021] Its processing steps are:

[0022] S1: Screening of non-polluted, non-rotten green fruits or ripe fruits;

[0023] S2: washing the Nai Li obtained by screening in S1 with clean water;

[0024] S3: remove the pits from the cleaned Nai Li in S2, and obtain the pulp for later use;

[0025] S4: Grinding the Nai Li obtained in S3 to obtain Nai Li pulp and juice, and set aside;

[0026] S5: mix the Nai Li pulp and fruit juice obtained in S4 with brown sugar and yeast, and then put them into the reactor for internal fermentation;

[0027] S6: Distill the Nali wine fermented in S5 to obtain drinkable Nai Li wine, which can be bottled and preserved.

Embodiment 2

[0029] A recipe for Nai Li wine, comprising:

[0030] The raw materials are 97% Nai Lee, 2.5% brown sugar, and 0.5% yeast.

[0031] Its processing steps are:

[0032] S1: Screening of non-polluted, non-rotten green fruits or ripe fruits;

[0033] S2: washing the Nai Li obtained by screening in S1 with clean water;

[0034] S3: remove the pits from the cleaned Nai Li in S2, and obtain the pulp for later use;

[0035] S4: Grinding the Nai Li obtained in S3 to obtain Nai Li pulp and juice, and set aside;

[0036] S5: mix the Nai Li pulp and fruit juice obtained in S4 with brown sugar and yeast, and then put them into the reactor for internal fermentation;

[0037] S6: Distill the Nali wine fermented in S5 to obtain drinkable Nai Li wine, which can be bottled and preserved.

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Abstract

The invention relates to the technical field of fruit wine processing, in particular to a Nai plum wine formula which is prepared from 98% of Nai plums, 1.98% of brown sugar and 0.02% of yeast. The fruit wine brewed from the Nai plums is low in cost, good in taste and slightly sour and sweet in taste, the green Nai plums have the effect of promoting gastrointestinal digestion. After being drunk, the Nai plum wine can play a good role in improving digestion of intestines and stomach.

Description

technical field [0001] The invention relates to the technical field of fruit wine production, in particular to a Nai Li wine formula. Background technique [0002] my country has a long history of brewing wine and has a wide variety. Since the day it was produced, it has been popular; as a health drink, wine can promote blood circulation, stimulate the meridian and activate collaterals, and dispel rheumatism. However, with the improvement of people's quality of life, Commercially available wine can no longer satisfy human pursuits for health care, mouthfeel and nutritional diversification. [0003] At present, using fruits, vegetables or traditional Chinese medicines as raw materials to make wine not only diversifies the taste of wine, but also improves the health effects of wine. However, long-term or excessive drinking will lose the metabolic capacity of liver cells and cause gastrointestinal indigestion. Contents of the invention [0004] The object of the present inven...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/026
CPCC12G3/024C12G3/026
Inventor 方向东
Owner 方向东
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