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Preparation method of oil chili sauce

A technology for oiling chili peppers and chili peppers, applied in the field of chili sauce, can solve the problems of the original taste damage of seasonings and the heavy monosodium glutamate of chili sauce, and achieve the effects of reducing damage, clear layers, and reducing the damage of taste.

Pending Publication Date: 2022-01-04
张利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a preparation method of nine kinds of chili sauce, which will not destroy the taste of the original seasoning itself, has a unique flavor and a good taste, and can solve the problem of the original seasoning in the traditional method. The problem of greater taste damage and too much monosodium glutamate in chili sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of oil chili sauce, comprising a seed selection step, a frying step, a canning step and a sterilization step;

[0034] S1, selection

[0035] 1) Select high-quality peppers with no mildew spots, no rotten seeds, uniform color and no peculiar smell. The type of pepper is Guizhou Zunyi pepper, and the ginger is small yellow ginger from Kaiyang County, Guizhou Province;

[0036] 2) The selected ginger is high-quality old ginger with no peculiar smell, no mildew, no rotten petals, and no long buds;

[0037] 3) The selected garlic is high-quality garlic with no peculiar smell, no mildew, no rotten petals, and no buds;

[0038] S2, fried

[0039] 1) Pour the rapeseed oil into the automatic planetary stirring frying pan, control the automatic planetary stirring frying pan to burn the rapeseed oil to the state of cooked oil, wait for the cooked oil to cool to room temperature, then pour the corresponding weight of pepper Put it into rapeseed oil, start f...

Embodiment 2

[0049] A preparation method of oil chili sauce, comprising a seed selection step, a frying step, a canning step and a sterilization step;

[0050] S1, selection

[0051] 1) Choose high-quality peppers with no mildew spots, no rotten seeds, uniform color, and no peculiar smell. The type of pepper is Guizhou Dafang pepper, and the ginger is small yellow ginger from Kaiyang County, Guizhou Province;

[0052] 2) The selected ginger is high-quality old ginger with no peculiar smell, no mildew, no rotten petals, and no long buds;

[0053] 3) The selected garlic is high-quality garlic with no peculiar smell, no mildew, no rotten petals, and no buds;

[0054] S2, fried

[0055]1) Pour the rapeseed oil into the automatic planetary stirring frying pan, control the automatic planetary stirring frying pan to burn the rapeseed oil to the state of cooked oil, wait for the cooked oil to cool to room temperature, then pour the corresponding weight of pepper Put it into the rapeseed oil, st...

Embodiment 3

[0065] A preparation method of oil chili sauce, comprising a seed selection step, a frying step, a canning step and a sterilization step;

[0066] S1, selection

[0067] 1) Select high-quality peppers with no mildew spots, no rotten seeds, uniform color and no peculiar smell. The type of pepper is Guizhou Zunyi pepper, and the ginger is small yellow ginger from Kaiyang County, Guizhou Province;

[0068] 2) The selected ginger is high-quality old ginger with no peculiar smell, no mildew, no rotten petals, and no long buds;

[0069] 3) The selected garlic is high-quality garlic with no peculiar smell, no mildew, no rotten petals, and no buds;

[0070] S2, fried

[0071] 1) Pour the rapeseed oil into the automatic planetary stirring frying pan, control the automatic planetary stirring frying pan to burn the rapeseed oil to the state of cooked oil, wait for the cooked oil to cool to room temperature, then pour the corresponding weight of pepper Put it into the rapeseed oil, sta...

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PUM

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Abstract

The invention discloses a preparation method of oil chilli sauce, and relates to a preparation method in the field of chilli sauce. The preparation method of the oil chili sauce comprises the steps of seed selection, stir-frying, canning and sterilization. The preparation method of the oil chilli sauce comprises the following steps that firstly, rapeseed oil is cook to a cooked oil state, then chilies are poured into the rapeseed oil, frying is carried out for a period of time to ensure that the chilli flavor can be diffused, finally seasonings are poured and mixed, and processing is carried out by adopting a multi-section frying mode, the seasonings and the chilies are subjected to segmented treatment, so that the flavor of the seasonings and the original taste of the chilies can be reserved to a great extent, the finished oil chilli sauce is unique in taste and distinct in gradation, and the frying temperature and the stirring speed are finely adjusted in the second-stage frying process, so that negative effects on the seasonings due to too high temperature are avoided; and compared with a traditional method that most of the chili sauce is stir-fried together with the seasonings such as fresh ginger and garlic, the damage to the taste of the original seasonings is reduced.

Description

technical field [0001] The invention relates to a preparation method in the field of chili sauce, in particular to a preparation method of oil chili sauce. Background technique [0002] Chili sauce has very high nutritional value. It has been determined that the vitamin C content per 100 grams of pepper is as high as 198 mg, ranking first in vegetables; vitamin B, carotene, calcium, iron and other minerals are also rich in minerals. Medical experts believe that pepper It can relieve cold pain in the chest and abdomen, stop dysentery, kill parasites in the stomach, control heart disease and coronary atherosclerosis; it can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, increase appetite, and promote digestion. [0003] Because of its functions of sterilization, antisepsis, seasoning, nutrition, and cold repelling, chili has played an active role in human disease prevention, treatment, genetic improvement, and human evolution; It is very ...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L5/10
CPCA23L27/60A23L5/10
Inventor 张利
Owner 张利