Staple food formula suitable for controlling blood sugar

Abstract

The invention discloses a staple food formula suitable for controlling blood sugar. The staple food formula consists of the following raw materials in parts by mass of 70-80 parts of fried aged rice, 5-10 parts of oat grains, 3-6 parts of barley grains, 2-4 parts of quinoa grains, 2-5 parts of buckwheat, 10-15 parts of black rice, 1-3 parts of black sesame, 10-15 parts of bean flour, 5-8 parts of medicinal powder and 3-6 parts of tea powder. The bean flour, the medicinal powder and the tea powder are synergistically added into the staple food components, so that the blood sugar-reducing health-care food has a remarkable blood sugar-reducing effect, can be used as a staple food for patients, plays a greater role in daily health care of diabetes mellitus, and is relatively low in production cost and wide in eating prospect.

Description

technical field [0001] The invention relates to the field of dietary formulas, in particular to a staple food formula suitable for controlling blood sugar. Background technique [0002] With the improvement of people's material living standards, the prevalence of diabetes is getting higher and higher, and there is a trend of younger people, which directly threatens people's health. How to scientifically prevent and treat diabetes has been more focused on drug treatment in the past. In recent years, with the research and development of nutrition and the popularization of healthy diet knowledge, people have paid attention to the diet therapy of diabetes, and various health foods for preventing and treating diabetes have emerged continuously. Although There are a wide variety of nutritious foods for diabetics on the market, but the effect of controlling blood sugar is not very satisfactory, and it is difficult to reach normal values. Moreover, some foods have low nutritional va...

AI Technical Summary

Problems solved by technology

How to scientifically prevent and treat diabetes has been more focused on drug treatment in the past. In recent years, with the research and development of nutrition and the popularization of healthy diet knowledge, people have paid attention to the diet therapy of diabetes, and various health foods for preventing and treating diabetes have emerged continuously. Although There are already a wide variety of nutritious foods for diabetic patients on the market, but the effect of controlling blood sugar is not very satisfactory, and it is difficult to reach normal values. Moreover, some foods have low nutritional value and cannot be used as the staple food of patients to meet the normal needs of patients.