Microwave heating method and special moisture maintainer for producing rice bran stably
A microwave heating and stabilization technology, which is applied in application, food preservation, food preparation, etc., can solve the problems of uneven heating of rice bran, limitation of water addition, inconvenient operation of adding water, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
specific Embodiment approach
[0010] DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be further described below in conjunction with the accompanying drawings.
[0011] Depend on figure 1 figure 2 It can be seen that the special moisturizer is composed of a horizontal hollow shelf 1 and a cover 2. The lower part of the cover 2 is provided with a ventilation hole 3. In this embodiment, the top of the cover 2 is provided with a pendant 4, which is filled with rice bran 5 during use. The stocker 6 rests on the horizontal hollow shelf 1, and covers it in the center with the cover 2 with the thorn 4. Both the container 6 and the special humidifier can be made of microwave-permeable glass, and the height of the container 6 should be 2 to 8 times that of the rice bran 5 laid flat.
[0012] Production method embodiment is as follows:
[0013] Remove impurities from the fresh rice bran, and use a 40-mesh sieve to remove rice husks and broken rice, take 35g of rice bran and adjust the...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 