Antithrombotic tea oil, preparation method and application thereof
An antithrombotic and camellia oil technology, which is applied in the food field, can solve the problems of high requirements for color and appearance of precipitates, which are difficult to meet the requirements, and achieve the effects of omitting the refining process, improving the utilization rate of raw materials, and light color
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Embodiment 1
[0038] An antithrombotic camellia oil, including camellia oil, also includes Chinese medicine extract, the raw material of described Chinese medicine extract includes the following Chinese medicine components by weight, 15 parts of Scutellaria baicalensis, 3 parts of leech, 12 parts of Trichosanthes mellifera, 12 parts of safflower, 10 parts of longan, 12 parts of Schisandra chinensis, 12 parts of lecithin, 12 parts of salvia miltiorrhiza; the weight of the traditional Chinese medicine extract is 78.6% of the weight of camellia oil.
[0039] The steps of the preparation method are: mixing the raw materials of the above-mentioned traditional Chinese medicine extract, crushing them to 40 meshes, adding them to the ethanol solution after crushing, heating after soaking, the volume of ethanol and the total weight ratio of the Chinese medicine components are 1-3ml:1g, The heating temperature is 78° C., kept in a slightly boiling state for 30 minutes, cooled to obtain a traditional C...
Embodiment 2
[0043] Compared with Example 1, the raw material of the Chinese medicine extract of Example 2 lacks Danshen, and the others are the same as Example 1.
Embodiment 3
[0045] Compared with Example 1, the raw material of the Chinese medicine extract of Example 3 lacks Salvia miltiorrhiza and lecithin, and the others are the same as Example 1.
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