Production equipment and use method of sanitizer containing polylysine

Abstract

The invention discloses production equipment and a use method of a sanitizer containing polylysine, and belongs to the field of disinfection and sterilization. During production and processing, some sterilization plants such as onions, garlic, tea trees and the like are put into a discharging inner tank, a driving rotating rod rotates to drive a crushing rod to crush materials in the discharging inner tank while a crushing head in a fixing groove is pushed by an electric telescopic rod to stretch out of the crushing rod so as to enhance the crushing effect, after crushing is finished, an aqueous solution is injected into a crushing outer tank, then the crushing head retracts into the fixing groove, a fixed groove is covered by a partition plate, and then a crushing rod is controlled to slide down along a sliding groove so as to compress the crushed materials, so that the liquid in the crushed materials flows into the crushing outer tank and is mixed with the aqueous solution to flow into a connecting pipe to be mixed with polylysine so as to enhance the effect of the sanitizer.

Description

technical field [0001] The invention relates to the field of disinfection and sterilization, and more specifically relates to a production equipment and a use method of a polylysine-containing disinfectant and bactericide. Background technique [0002] Disinfection refers to the method of killing pathogenic microorganisms, but not necessarily bacterial spores. Usually, chemical methods are used to achieve the effect of disinfection. The chemical drugs used for disinfection are called disinfectants. Sterilization refers to the removal of all microorganisms on objects. The method of killing all (including bacterial spores) usually uses physical methods to achieve the purpose of sterilization. Food storage, transportation, and sales processes may cause bacterial contamination. Due to the rich and diverse nutritional components of food, food There will be a variety of microorganisms. Once the food is contaminated, due to the rapid growth of the microorganisms, a large number of ...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, polylysine disinfectants are generally used to protect against bacterial contamination that may be caused during food storage, transportation, and sales. However, as time goes by, some bacteria mutate and make polylysine The effect of acid sanitizer is weakened, causing food to be affected, thus causing a lot of waste of food

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