Industrial cultivation method for basswood of edible mushrooms

Abstract

An industrial cultivation method for basswood of edible mushrooms comprises the following steps: 1) preparing basswood: selecting the basswood which is uniform in thickness, tall and straight and free of bending, cutting the basswood into a plurality of basswood sections, hollowing the central parts of the cut basswood sections to form basswood central holes, and punching a plurality of small through holes in the surface layers of the basswood sections by using punching equipment; 2) preparing strain blocks, namely implanting strains into the edible mushroom culture medium in an artificial inoculation or mechanical inoculation manner, and keeping for later use after the strains grow into the strain blocks; 3) sterilizing: sterilizing the basswood sections; 4) inoculating: putting the culture medium containing the strain blocks into the basswood center hole, and then sealing one end of the center hole; 5) carrying out mycelium culture: placing the basswood sections obtained in the fourth step in a culture room to be subjected to mycelium culture; and 6) fruiting. According to the method, the defect that traditional basswood edible mushrooms cannot be cultivated in a large-scale industrial mode is overcome, the cultivation period is short, and edible mushroom sporocarp is good in quality and sufficient in flavor.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to a method for industrialized cultivation of edible fungus basswood. Background technique [0002] At present, there are two ways to artificially cultivate edible fungi: one is to use natural basswood; the other is to put various substitute materials and auxiliary materials into bottles or plastic bags, and adopt a method of bottle planting or bag planting. Comparing these two methods, the quality of the fruit bodies obtained by using basswood cultivation is better, but the disadvantage is that there is no sterilization, natural bacteria cultivation, a longer period of bacteria cultivation, and more extensive management. The biological efficiency of fruiting bodies is low. The bag cultivation method has a short growth cycle, can use various waste materials, and is more convenient for manual management. Compared with basswood cultivation, the biological efficiency of the fr...

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Problems solved by technology

Comparing these two methods, the quality of the fruit bodies obtained by using basswood cultivation is better, but the disadvantage is that there is no sterilization, natural bacteria cultivation, a longer period of bacteria cultivation, and more extensive management. Fruiting bodies are less biologically efficient

The bag cultivation method has a short growth cycle, can use various waste materials, and is more convenient for manual management. Compared with basswood cultivation, the biological efficiency of the fruit bodies obtained from the cultivation is higher, but the quality and flavor of the fruit bodies obtained are poor.

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