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Preparation method of healthy soybean milk cold noodles

The technology of Liangpi and soybean milk is applied in the field of preparation of healthy soybean milk Liangpi, which can solve the problem of lack of stomach and health care, and achieve the effects of enhancing lubricating taste, strong fragrance and being beneficial to human body absorption.

Inactive Publication Date: 2022-02-11
马丰盘
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The current Liangpi is generally made of wheat starch, sweet potato starch, rice flour, etc., which does not have the effect of invigorating the stomach and health care. Therefore, producing Liangpi with unique taste and health value will promote Liangpi to be loved by more people

Method used

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Embodiment Construction

[0039] The present invention will be further elaborated below in conjunction with specific examples.

[0040] A kind of healthy soybean milk cold noodle provided by the invention is characterized in that: it comprises basic raw materials and special raw materials,

[0041] Described basic raw material is made up of the raw material of following percentage by weight: pea 17%, wheat starch 54%, cornstarch 19%, high-gluten flour 5%, potato starch 5%,

[0042] The special raw material is composed of the following raw materials in weight percentage: 10% of ginger, 15% of leek, 20% of oyster mushroom, 10% of onion, Sichuan pepper and fennel white vinegar infusion, 1.5% of fig, 3.5% of grape, 15% of honeysuckle, 10% of magnolia flower %, honey 15%.

[0043] A preparation method of healthy soybean milk cold noodle, comprising the steps of:

[0044] A: The steps of making batter are as follows:

[0045] (1) Weigh the peas according to the weight percentage, after washing the peas, a...

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Abstract

The invention provides a preparation method of healthy soybean milk cold noodles, and belongs to the field of food. The healthy soybean milk cold noodles provided by the invention are prepared from basic raw materials and special raw materials, the basic raw materials are prepared from the following raw materials in percentage by weight: 17% of peas, 54% of wheat starch, 19% of corn starch, 5% of high gluten flour and 5% of potato starch, and the special raw materials are prepared from the following raw materials in percentage by weight: 10% of fresh ginger, 15% of Chinese chives, 20% of oyster mushrooms, 10% of onion, pericarpium zanthoxyli and fennel white vinegar immersion liquid, 1.5% of figs, 3.5% of grapes, 15% of honeysuckle flowers, 10% of magnolia flowers and 15% of honey. According to the preparation method of the healthy soybean milk cold noodles, the method is simple, the operation is convenient and fast, the taste is unique, the effects of invigorating the stomach and protecting health are achieved, and meanwhile the cold noodles are chewy, smooth and long in shelf life.

Description

technical field [0001] The invention provides a preparation method of healthy soybean milk cold noodle, which belongs to the field of food. Background technique [0002] Liangpi, also known as noodles, originated in Shaanxi. It is a traditional delicacy with a long history and is deeply loved by people. Traditional cold noodle taste is single, and composition structure is simple, is the important reason that hinders cold noodle marketization always. [0003] Ginger has the functions of promoting appetite, warming and relieving pain, and sterilizing and disinfecting. [0004] Pleurotus ostreatus is flat in nature, sweet in taste, and has a good effect of relaxing tendons, activating blood circulation, dredging meridians and dredging collaterals. [0005] Honey water has the effects of nourishing the middle and moistening dryness, relieving pain and detoxifying, and also has certain antibacterial effect. [0006] Xinyi flower is a relatively common traditional Chinese medic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L11/00A23L7/10A23L19/00A23L31/00A23L21/25A23L33/105A23L33/10A23L3/3472
CPCA23L29/30A23L11/05A23L7/10A23L19/09A23L31/00A23L21/25A23L33/105A23L33/10A23L3/3472A23V2002/00A23V2250/5118A23V2250/21A23V2250/208A23V2200/30A23V2200/32
Inventor 马丰盘马庚青
Owner 马丰盘
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