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Bubble water and preparation method thereof

A technology of bubble water and foaming agent, which is applied in the field of bubble water and its preparation, can solve the problems of poor bubble blowing performance and human health hazards, so as to increase the number of bubbles, prolong the service life of the bubbles, and improve the production efficiency. membranous effect

Active Publication Date: 2022-02-15
萍乡亨厚新材科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of the problems mentioned in the background technology that the blowing performance of existing bubble water is poor and harmful to human health, the purpose of the present invention is to provide a kind of bubble water and its preparation method

Method used

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  • Bubble water and preparation method thereof
  • Bubble water and preparation method thereof
  • Bubble water and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Weigh 992.99g of hot water at 65°C and pour it into a glass reaction kettle with a stirring device, start the stirrer to stir rapidly, slowly add 0.5g of cationized hydroxyethyl cellulose with a viscosity of 20°C of 20°C to 10000mpa·s cationized hydroxyethyl cellulose, and adjust Slow mixer speed, continue to stir for 10 minutes, add CAB35 betaine (solid content is 35%) 5g, EDTA2Na 0.5g, phenoxyethanol preservative 0.5g, benzyl ammonium benzoate amide 0.01g, ethylparaben 0.5g, Continue stirring for 5 minutes, stop stirring and cool to obtain bubble water. Test the bubble water with a mouth-blowing bubble stick, and can continuously blow out a lot of bubbles with a diameter of about 2-5cm, which are colorful; but no bubbles can be emitted by the bubble machine, because the amount of effective components in this embodiment is less, Only suitable for mouth-blown bubble wands with low wind speed.

Embodiment 2

[0036] Weigh 957.99g of hot water at 65°C and pour it into a glass reaction kettle with a stirring device, start the stirrer to stir rapidly, slowly add 2% aqueous solution with a viscosity of 10000mpa·s at 20°C, and 3g of cationized hydroxyethyl cellulose, slow down Mixer speed, continue to stir for 10 minutes, add mixed alkyl glucoside (content is 40%) 30g, EDTA4Na 1g, phenoxyethanol preservative 5g, benzoic acid benzyl ammonium amide 0.01g, ethylparaben 3g, continue to stir for 5 minutes , stop stirring and cool to get bubble water. Test the bubble water with a mouth-blowing bubble stick, and it can blow out a lot of bubbles with a diameter of about 2-5cm continuously, and launch it with a bubble machine with a diameter of 2cm, and there are also a large number of bubbles with a diameter of about 2-10cm, which are colorful.

Embodiment 3

[0038] Weigh 941.99g of hot water at 65°C and pour it into a glass reaction kettle with a stirring device, start the stirrer to stir quickly, slowly add 2% aqueous solution with a viscosity of 100,000mpa·s at 20°C, 5g of cationized hydroxyethyl cellulose, and adjust slowly Mixer speed, continue to stir for 10 minutes, add powdery dodecyl betaine 20g, dodecyl imidazoline (content is 40%) 25g, EDTA4Na 1g, phenoxyethanol preservative 5g, benzyl ammonium benzoate amide 0.01g , ethylparaben 3g, continue stirring for 5 minutes, stop stirring and cool to obtain bubble water. With an electric bubble gun with a diameter of 10cm, it can continuously blow out many bubbles with a diameter of about 10-20cm, which is colorful. In this embodiment, the cationized hydroxyethyl cellulose has a large molecule, so larger bubbles can be blown out.

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Abstract

The invention discloses bubble water and a preparation method thereof, which belong to the technical field of daily chemistry and toys. The bubble water is prepared from the following raw materials in percentage by weight: 0.5 to 3 percent of foaming agent, 0.05 to 0.1 percent of water treatment agent, 0.05 to 0.5 percent of cationized hydroxyethyl cellulose, 0.05 to 0.5 percent of preservative, 0.05 to 0.3 percent of nipagin ester, 0.001 percent of aversive agent and the balance of water. The bubble water with excellent foaming performance is prepared from the raw materials such as the cationized hydroxyethyl cellulose and the nipagin ester, the bubble water obtained by the invention can be used for blowing more colorful bubbles with more quantity and longer hang time, and compared with the existing bubble water, the bubble water has better application prospect.

Description

technical field [0001] The invention belongs to the technical field of daily chemistry and toys, and in particular relates to bubble water and a preparation method thereof. Background technique [0002] The use of bubble water is very wide, from toys for children in daily life to decoration of large stage scenes, the use of bubble water has brought various fun and colors to our life. [0003] The technical principle of bubble water is that under the action of external airflow, the bubble water film reduces the surface tension of water through a foaming agent to form a certain number of continuous bubbles. The main components of bubble water are: water, water treatment agent, foaming agent, foam stabilizer, preservative, etc.; the foaming agent is a surfactant, which can significantly reduce the surface tension of the aqueous solution, which is conducive to the formation of bubbles; The agent is a water-soluble polymer material, which can make the bubbles richer and more dif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A63H33/28
CPCA63H33/28
Inventor 徐煜徐雄文
Owner 萍乡亨厚新材科技有限公司
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