Conditioning type fat-burning coffee and preparation method thereof
A technology of coffee and coffee beans, which is applied in the field of conditioning fat-burning coffee and its preparation. It can solve the problems of inactivated active ingredients, high caffeine content, and non-persistence, so as to stabilize appetite, promote metabolism, and accelerate fat cells. The effect of decomposition
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Embodiment 1
[0035] The preparation method of conditioning type fat-burning coffee comprises the following steps:
[0036] Step 1. Weigh 500g of green coffee beans, rinse them once with water, and send them to a roasting box for roasting for 10 minutes at a roasting temperature of 80-120°C to obtain roasted coffee beans;
[0037] Step 2. Put the roasted coffee beans obtained in step 1 into the frying pan, add water 4 times the amount of roasted coffee beans, heat and decoct for 40 minutes, filter, rinse the coffee beans decocted for the first time with cold water for 3 minutes, and put them in again pot, add 3 times the amount of water, decoct for 40 minutes for the second time, filter, rinse the coffee beans with cold water for the second time for 3 minutes; put them into the pot for the third time, add 1 times the water for 3 decoctions for 10 minutes, filter, and get cooked coffee beans;
[0038] Step 3, put cooked coffee beans and raw milk into a fermentation container, and take 1 part...
Embodiment 2
[0043] Step 1. Weigh 800g of green coffee beans, rinse them with water for 3 times, and send them to a roasting box for roasting for 20 minutes at a roasting temperature of 80-120°C to obtain roasted coffee beans;
[0044] Step 2. Put the roasted coffee beans obtained in step 1 into the frying pan, add 5 times the water of the roasted coffee beans, heat and decoct for 60 minutes, filter, rinse the coffee beans decocted for the first time with cold water for 5 minutes, and put them into the pot again , add 3.5 times the water for the second decoction for 60 minutes, filter, rinse the coffee beans with cold water for the second time for 5 minutes; put them into the pot for the third time, add 1.5 times the water for three decoctions for 20 minutes, filter to get cooked coffee beans;
[0045] Step 3. Put the cooked coffee beans and raw milk into the fermentation container, and take 10 parts of Lactobacillus casei, 5 parts of Lactobacillus acidophilus, 10 parts of Streptococcus the...
Embodiment 3
[0050] Step 1. Weigh 650g of green coffee beans, rinse them twice with water, and send them to a roasting box for roasting for 15 minutes at a roasting temperature of 80-120°C to obtain roasted coffee beans;
[0051] Step 2. Put the roasted coffee beans obtained in step 1 into the frying pan, add 4.5 times the water of the roasted coffee beans, heat and boil for 50 minutes, filter, rinse the first roasted coffee beans with cold water for 4 minutes, and put them into the pot again , add 3.2 times of water, decoct for 50 minutes for the second time, filter, rinse the coffee beans with cold water for the second time for 4 minutes; put them into the pot for the third time, add 1.2 times of water for three times of decoction for 20 minutes, filter, and get cooked coffee beans;
[0052] Step 3. Put the cooked coffee beans and raw milk into the fermentation container, and take 5 parts of Lactobacillus casei, 2 parts of Lactobacillus acidophilus, 5 parts of Streptococcus thermophilus, ...
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