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Conditioning type fat-burning coffee and preparation method thereof

A technology of coffee and coffee beans, which is applied in the field of conditioning fat-burning coffee and its preparation. It can solve the problems of inactivated active ingredients, high caffeine content, and non-persistence, so as to stabilize appetite, promote metabolism, and accelerate fat cells. The effect of decomposition

Pending Publication Date: 2022-02-25
四川啡诺奇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The coffee products currently on the market have major defects such as high caffeine content, which greatly stimulates the stomach and intestines, and the active ingredients of the coffee beans themselves that promote fat metabolism are not activated, resulting in poor weight loss and no persistence.

Method used

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  • Conditioning type fat-burning coffee and preparation method thereof
  • Conditioning type fat-burning coffee and preparation method thereof
  • Conditioning type fat-burning coffee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation method of conditioning type fat-burning coffee comprises the following steps:

[0036] Step 1. Weigh 500g of green coffee beans, rinse them once with water, and send them to a roasting box for roasting for 10 minutes at a roasting temperature of 80-120°C to obtain roasted coffee beans;

[0037] Step 2. Put the roasted coffee beans obtained in step 1 into the frying pan, add water 4 times the amount of roasted coffee beans, heat and decoct for 40 minutes, filter, rinse the coffee beans decocted for the first time with cold water for 3 minutes, and put them in again pot, add 3 times the amount of water, decoct for 40 minutes for the second time, filter, rinse the coffee beans with cold water for the second time for 3 minutes; put them into the pot for the third time, add 1 times the water for 3 decoctions for 10 minutes, filter, and get cooked coffee beans;

[0038] Step 3, put cooked coffee beans and raw milk into a fermentation container, and take 1 part...

Embodiment 2

[0043] Step 1. Weigh 800g of green coffee beans, rinse them with water for 3 times, and send them to a roasting box for roasting for 20 minutes at a roasting temperature of 80-120°C to obtain roasted coffee beans;

[0044] Step 2. Put the roasted coffee beans obtained in step 1 into the frying pan, add 5 times the water of the roasted coffee beans, heat and decoct for 60 minutes, filter, rinse the coffee beans decocted for the first time with cold water for 5 minutes, and put them into the pot again , add 3.5 times the water for the second decoction for 60 minutes, filter, rinse the coffee beans with cold water for the second time for 5 minutes; put them into the pot for the third time, add 1.5 times the water for three decoctions for 20 minutes, filter to get cooked coffee beans;

[0045] Step 3. Put the cooked coffee beans and raw milk into the fermentation container, and take 10 parts of Lactobacillus casei, 5 parts of Lactobacillus acidophilus, 10 parts of Streptococcus the...

Embodiment 3

[0050] Step 1. Weigh 650g of green coffee beans, rinse them twice with water, and send them to a roasting box for roasting for 15 minutes at a roasting temperature of 80-120°C to obtain roasted coffee beans;

[0051] Step 2. Put the roasted coffee beans obtained in step 1 into the frying pan, add 4.5 times the water of the roasted coffee beans, heat and boil for 50 minutes, filter, rinse the first roasted coffee beans with cold water for 4 minutes, and put them into the pot again , add 3.2 times of water, decoct for 50 minutes for the second time, filter, rinse the coffee beans with cold water for the second time for 4 minutes; put them into the pot for the third time, add 1.2 times of water for three times of decoction for 20 minutes, filter, and get cooked coffee beans;

[0052] Step 3. Put the cooked coffee beans and raw milk into the fermentation container, and take 5 parts of Lactobacillus casei, 2 parts of Lactobacillus acidophilus, 5 parts of Streptococcus thermophilus, ...

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Abstract

The invention discloses conditioning type fat-burning coffee and a preparation method thereof, relates to the technical field of food processing, and solves the problems of poor weight-losing and fat-reducing effects, no durability and poor stability caused by insufficient weight-losing and fat metabolism conditioning effects of an existing coffee product. The method comprises steps: roasting raw coffee beans, decocting roasted coffee beans with water for many times to obtain cooked coffee beans, mixing the cooked coffee beans, raw milk and compound microorganisms, fermenting twice, drying to obtain fermented coffee beans, and directly grinding into powder or mixing the fermented coffee beans with the rest roasted coffee beans and grinding into powder to obtain the conditioning type fat-burning coffee. The roasted coffee beans are decocted and fermented to obtain enzyme for promoting fat cell metabolism, and the technical effects of reducing gastrointestinal stimulation, burning fat, shaping and conditioning the body are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically to the technical field of conditioning fat-burning coffee and its preparation method. Background technique [0002] With the rapid development of society and the improvement of people's living standards, the contradiction between people's needs and supplies for a better life in the new era has become increasingly prominent. Plaguing the people, it increases the probability of the outbreak of basic diseases and major diseases of the middle-aged and elderly people. This kind of disease increases the investment and protection of the social medical insurance fund. [0003] Obesity has become one of the main problems in people's lives. The current ways to achieve weight loss include: 1. Suppress diet - can't eat; 2. Restrict diet - can't eat; Intensive exercise-injures the liver, stomach and body. These kinds of weight loss methods actually have various disadvantages. Some ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/10A23F5/20
CPCA23F5/10A23F5/20A23V2400/125A23V2400/113A23V2400/249A23V2400/169
Inventor 唐煜璇杨燕
Owner 四川啡诺奇食品有限公司
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