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Production formula and production method of blueberry lutein soft sweets

A technology for berry lutein and production formula, which is applied in the field of blueberry lutein soft candy production formula, can solve the problems that the quantity cannot reach the above standard, cannot synthesize lutein and lutein ester, etc. Visual fatigue, clear effect

Pending Publication Date: 2022-02-25
东莞广慈生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that human beings cannot synthesize lutein and lutein esters, so they must completely rely on dietary supplements to meet all the needs of the body for lutein. Public health surveys show that daily diet and nutritional supplements Intake of 6-10 mg lutein can help prevent the risk of senile eye diseases. However, the amount of lutein intake by the public from the diet cannot meet the above standards. Therefore, it needs to conform to people's daily habits and is easy to be accepted by the public Acceptable and stable and easy-to-preserve products to increase people’s intake of lutein esters in daily life, so as to achieve the purpose of increasing people’s intake of lutein, and the proposed production of blueberry lutein gummies Formula and Production Method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The production formula and production method of blueberry lutein gummies comprise the following steps:

[0022] S1, ingredient list: The mass proportion per 100kg is: 1. Water 5-15%, 2. Maltitol liquid 40-60%, 3. Maltitol powder 20-40%, 4. Erythritol 3-10% , 5. Carrageenan 1.8-3%, 6. Hydrolyzed collagen 2-5%, 7. γ-aminobutyric acid 0.5-3%, 8. Sodium hyaluronate 0.3-3%, 9. Citric acid 0.4-1 %, 10. DL-malic acid 0.2-0.6%, 11. Sodium citrate 0.4-1%, 12. Allura Red 0.002%, 13. Food essence 0.3-0.6%, 14. Coating agent 0.5-5%;

[0023] S2, boiling: after pouring the materials with serial numbers 1, 2, 3, 4, and 5 in the ingredient list into the sandwich pot, turn on the steam to heat and stir to melt the sugar;

[0024] S3, pouring: when the syrup is melted, put the solution carrageenan into the pot, mix and heat to dissolve (the material with serial number 6 in the ingredient list is dissolved in 20 times cold water for later use);

[0025] S4, blending: when the concentra...

Embodiment 2

[0035] The production formula and production method of blueberry lutein gummies comprise the following steps:

[0036] S1, ingredient list: The mass proportion per 100kg is: 1. Water 5-15%, 2. Maltitol liquid 40-60%, 3. Maltitol powder 20-40%, 4. Erythritol 3-10% , 5. Carrageenan 1.8-3%, 6. Hydrolyzed collagen 2-5%, 7. γ-aminobutyric acid 0.5-3%, 8. Sodium hyaluronate 0.3-3%, 9. Citric acid 0.4-1 %, 10. DL-malic acid 0.2-0.6%, 11. Sodium citrate 0.4-1%, 12. Allura Red 0.002%, 13. Food essence 0.3-0.6%, 14. Coating agent 0.5-5%;

[0037] S2, boiling: after pouring the materials with serial numbers 1, 2, 3, 4, and 5 in the ingredient list into the sandwich pot, turn on the steam to heat and stir to melt the sugar;

[0038] S3, pouring: when the syrup is melted, put the solution carrageenan into the pot, mix and heat to dissolve (the material with serial number 6 in the ingredient list is dissolved in 20 times cold water for later use);

[0039]S4, blending: when the concentrat...

Embodiment 3

[0049] The production formula and production method of blueberry lutein gummies comprise the following steps:

[0050] S1, ingredient list: The mass proportion per 100kg is: 1. Water 5-15%, 2. Maltitol liquid 40-60%, 3. Maltitol powder 20-40%, 4. Erythritol 3-10% , 5. Carrageenan 1.8-3%, 6. Hydrolyzed collagen 2-5%, 7. γ-aminobutyric acid 0.5-3%, 8. Sodium hyaluronate 0.3-3%, 9. Citric acid 0.4-1 %, 10. DL-malic acid 0.2-0.6%, 11. Sodium citrate 0.4-1%, 12. Allura Red 0.002%, 13. Food essence 0.3-0.6%, 14. Coating agent 0.5-5%;

[0051] S2, boiling: after pouring the materials with serial numbers 1, 2, 3, 4, and 5 in the ingredient list into the sandwich pot, turn on the steam to heat and stir to melt the sugar;

[0052] S3, pouring: when the syrup is melted, put the solution carrageenan into the pot, mix and heat to dissolve (the material with serial number 6 in the ingredient list is dissolved in 20 times cold water for later use);

[0053] S4, blending: when the concentra...

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Abstract

The invention discloses a production formula and a production method of blueberry lutein soft sweets, and belongs to the technical field of soft sweets preparation. The production formula and the production method of the blueberry lutein soft sweets are characterized in that in the step S1, according to the ingredient table, each 100 kg of the blueberry lutein soft sweets comprises, by mass, 8-15% of water, 40-60% of maltitol liquid, 30-40% of maltitol powder, 3-6% of isomaltose sugar alcohol, 2-8% of erythritol, 1.5-3% of carrageenan, 0.08-0.5% of lutein ester, 0.003-0.01% of lutein, 0.2-3% of acerola cherry powder, 0.2-3% of raspberry powder, 0.2-3% of blueberry juice powder, 0.1-2% of a grape seed extract, 0.3-6% of food essence and 0.5-5% of a compound coating agent. According to the invention, the blueberry lutein soft sweets have very strong health-care effects of relieving asthenopia and improving eyesight, so that the lutein ester health-care soft sweets are simple and feasible health-care foods with definite effects for people with asthenopia, people with age-related visual macular degeneration and common people needing to supplement lutein.

Description

technical field [0001] The invention relates to the technical field of soft candy preparation, in particular to the production formula and production method of blueberry lutein soft candy. Background technique [0002] Lutein esters have clear physiological activities: (1) Strong antioxidant capacity (Li Dajing et al. "Comparison of Antioxidant Effects of Lutein Esters and Lutein", Journal of Chinese Food Science, 2008, No5). (2) Uses to prevent AMD: An important biological function of lutein is to protect the retina and prevent damage from ultraviolet rays. Age-related macular degeneration (AMD) is currently the leading cause of blindness in people over the age of 65. After the natural lutein ester and zeaxanthin ester are ingested into the body, they are hydrolyzed into free lutein and zeaxanthin under the action of human lipase. They are deposited in high concentrations in the macula of the human fundus, and can be used as an absorber of near-ultraviolet blue light. The...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/42
CPCA23G3/364A23G3/48A23G3/42A23V2002/00A23V2200/30A23V2250/032A23V2250/044A23V2250/038A23V2250/5036A23V2250/5422A23V2250/6402A23V2250/6416
Inventor 邓佳仁
Owner 东莞广慈生物医药科技有限公司
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