Green plum thirst quenching health tea and preparation method thereof

A technology of health-preserving tea and green plum, which is applied in the field of food processing, can solve the problems that green plum tea products have not been reported yet, and achieve the effect of clear health care effect, simple production process and simple taste

Active Publication Date: 2013-02-20
云南和本茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many green plum products on the market, there is no relevant report on green plum tea products prepared by kneading tea leaves and green plums together by using tea as a carrier and using modern biotechnology

Method used

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  • Green plum thirst quenching health tea and preparation method thereof
  • Green plum thirst quenching health tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 50kg of sun-dried green tea and 60kg of green plum; extract the green plum with 50% ethanol, concentrate the extract to a density of 1.20±0.05g / ml to obtain the green plum extract, and set aside; dissolve the green plum extract in 50kg of purified water , to obtain an aqueous solution, and fully mix the solution with the sun-dried green tea, so that the solution is completely absorbed by the sun-dried green tea; then ferment for 45 days according to the conventional production method of Pu'er cooked tea, and dry the fermented tea leaves to obtain the described green plum tea. Thirst for health tea.

Embodiment 2

[0024] Weigh 100kg of sun-dried green tea and 100kg of green plums; extract the green plums with 90% ethanol, concentrate the extract to a density of 1.20±0.05g / ml, and obtain green plum extracts for later use; dissolve the green plum extracts in 200kg of purified water , to obtain the solution, and fully mix the solution with the sun-dried green tea, so that the solution is completely absorbed by the sun-dried green tea; then ferment for 50 days according to the conventional production method of Pu’er cooked tea, and dry the fermented tea leaves to obtain the described green plum tea Thirst for health tea.

Embodiment 3

[0026] Weigh 150kg of sun-dried green tea and 120kg of greengage; extract the greengage with 60% ethanol, concentrate the extract to a density of 1.20±0.05g / ml, and obtain the greengage extract for later use; dissolve the greengage extract in 100kg of purified water , to obtain the solution, and fully mix the solution with the sun-dried green tea, so that the solution is completely absorbed by the sun-dried green tea; then ferment for 40 days according to the conventional production method of Pu’er cooked tea, and dry the fermented tea leaves to obtain the described green plum tea. Thirst for health tea.

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Abstract

The invention discloses a green plum thirst quenching health tea and a preparation method thereof. The preparation method comprises the following steps of: weighing 5-20 parts of dried green tea and 6-12 parts of green plum; extracting the green plum with ethanol firstly, diluting extract with purified water and uniformly mixing with the dried green tea, and finally fermenting by using a conventional Pu'er tea piling process. In the invention, the combination of dried green tea and green plum is adopted, and artificial fermentation is carried out, thus the produced green plum tea is rich in essence of natural green plum while the good quality of the traditional tea is remained, and the tea has unique flavour and health care effect. The production process is simple and has strong operability, and pharmacologic research and clinical application verify that the tea has obvious curative effect on antioxidation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to green plum thirst-quenching and health-preserving tea. At the same time, the invention also relates to a preparation method of the health-preserving tea. Background technique [0002] Drinking tea has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care has a long history by drinking tea. At present, with the acceleration of the pace of life, the problem of "sub-health" caused by environmental pollution, mental stress, and overnutrition has become increasingly prominent. The production of new health tea drinks has become a hot spot in the research and development of the health care product market because of its significant social and economic benefits. [0003] The plum in the idiom "Looking at plums to quench thirst" refers to the green plums that are distributed in the three provinces of Yunnan, Gui...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 马伟光游文龙黄之镨
Owner 云南和本茶业有限公司
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