Process for improving rheological property of wheat flour
A technology of rheological properties and wheat flour, which is applied to the functions of food ingredients, food ingredients as taste improvers, chemical instruments and methods, etc., can solve the impact of improving the rheological properties of wheat flour on process efficiency and affect the progress of improving rheological properties of wheat flour , Wheat flour's rheological properties and other issues, to achieve the effect of improving the organizational structure, increasing toughness, forming time and stability time
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Embodiment 1
[0045] A process for improving the rheological properties of wheat flour, comprising screening—preparation of mixed enzymes—preparation of auxiliary agents—heat treatment—mixing, the specific steps are as follows:
[0046]S1: Screening: start the screening device, add wheat flour into the screening box 1 through the feeding nozzle 301 of the screening device, drive the vibration motor 7 to make the screening device vibrate, and the wheat flour will fall after entering the screening cavity 102 of the screening box 1 In the first screening layer 5, vibrate by the screening device to make the wheat flour pass through the first screening layer 5, the first screening layer 5 leaves the compacted wheat flour, and the wheat flour screened by the first screening layer 5 falls into the second screening layer 6. Vibrate through the screening device to make the wheat flour pass through the second screening layer 6, and the powder with larger particles is removed from the second screening ...
Embodiment 2
[0061] A process for improving the rheological properties of wheat flour, comprising screening—preparation of mixed enzymes—preparation of auxiliary agents—heat treatment—mixing, the specific steps are as follows:
[0062] S1: Screening: start the screening device, add wheat flour into the screening box 1 through the feeding nozzle 301 of the screening device, drive the vibration motor 7 to make the screening device vibrate, and the wheat flour will fall after entering the screening cavity 102 of the screening box 1 In the first screening layer 5, vibrate by the screening device to make the wheat flour pass through the first screening layer 5, the first screening layer 5 leaves the compacted wheat flour, and the wheat flour screened by the first screening layer 5 falls into the second screening layer 6. Vibrate through the screening device to make the wheat flour pass through the second screening layer 6, and the powder with larger particles is removed from the second screening...
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