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Ready-to-eat instant tremella block rich in active probiotics and freeze-drying process thereof

A technology of active probiotics and tremella, applied in food drying, food science, food ingredients, etc., can solve the problems of lack of tremella fast food products, and achieve the effects of improving immunity, convenient eating, and easy to carry

Pending Publication Date: 2022-03-29
HAOXIANGNI HEALTH FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides an instant white fungus block rich in active probiotics and its freeze-drying process to solve the problem of lack of white fungus fast-food products at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The white fungus block includes the following raw materials in parts by weight: 1 part of wolfberry, 70.9 parts of water, 12.0 parts of crushed white fungus, 6.0 parts of red date pulp, 4 parts of crushed lily, 1.0 part of rock sugar, 3.0 parts of maltodextrin, 2 parts of crushed lemon, 0.1 Bacillus coagulans.

[0046] The preparation method of the white fungus block comprises the following steps: (1) Preparing chopped white fungus: soaking dried white fungus in water, removing the stem of the root of the soaked white fungus and chopping the remaining white fungus for later use; (2) Preparing broken lily: Boil the dried lily in a pot under cold water for 3 minutes, remove it, and cut it into slices with a thickness of 0.5cm; (3) Prepare minced lemons: After removing the pits of fresh lemons, beat the lemons with skins into minced lemons; ( 4) Preparation of jujube pulp: Boil the red dates in water for 15 minutes, then remove them, then add clear water and use a machine ...

Embodiment 2

[0048] The white fungus block includes the following raw materials in parts by weight: 1 part of wolfberry, 60 parts of water, 14.5 parts of crushed white fungus, 8.0 parts of red date pulp, 6 parts of crushed lily, 2.0 parts of rock sugar, 5.0 parts of maltodextrin, 4 parts of crushed lemon, 0.3 Bacillus coagulans.

[0049] The preparation method of the white fungus block comprises the following steps: (1) Preparing chopped white fungus: soaking dried white fungus in water, removing the stem of the root of the soaked white fungus and chopping the remaining white fungus for later use; (2) Preparing broken lily: Boil the dried lily in a pot under cold water for 2 minutes, remove it, and cut it into slices with a thickness of 0.4cm; (3) Prepare minced lemon: After removing the core of the fresh lemon, beat the lemon with skin into minced lemon; ( 4) Preparation of jujube pulp: Boil the red dates in water for 12 minutes, then remove them, then add clear water and use a machine to...

Embodiment 3

[0051] The white fungus block includes the following raw materials in parts by weight: 1 part of wolfberry, 65.3 parts of water, 13.0 parts of crushed white fungus, 7.0 parts of red date pulp, 5 parts of crushed lily, 1.5 parts of rock sugar, 4.0 parts of maltodextrin, 3 parts of lemon crushed, 0.2 Bacillus coagulans.

[0052] The preparation method of the white fungus block comprises the following steps: (1) Preparing chopped white fungus: soaking dried white fungus in water, removing the stem of the root of the soaked white fungus and chopping the remaining white fungus for later use; (2) Preparing broken lily: Boil the dried lily in a pot under cold water for 4 minutes, remove it, and cut it into slices with a thickness of 0.6cm; (3) Prepare minced lemon: After removing the core of the fresh lemon, beat the lemon with skin into minced lemon; ( 4) Preparation of jujube pulp: Boil the red dates in water for 17 minutes, then remove them, then add water and use a machine to mak...

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PUM

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Abstract

The invention relates to an instant tremella block rich in active probiotics. The tremella block comprises the following raw materials in parts by weight: 1 part of Chinese wolfberry fruits, 12.0-14.5 parts of tremella, 6.0-8.0 parts of red dates, 4.0-6.0 parts of lily bulbs, 1.0-2.0 parts of crystal sugar, 3.0-5.0 parts of maltodextrin, 2.0-4.0 parts of lemons, 0.1-0.3 part of bacillus coagulans and 60-70.9 parts of water. The freeze-drying process of the tremella blocks at least comprises the following steps: S1, preparing a tremella soup base; s2, carrying out traying treatment on the tremella soup base prepared in the step S1; and S3, vacuum freeze drying treatment. Each part of the prepared freeze-dried instant tremella blocks is rich in 1 billion-level viable probiotics, the technical barrier that the number of viable bacteria in freeze-dried lactic acid bacteria food is small is solved, and the freeze-dried instant tremella blocks have the effects of regulating intestinal flora and improving immunity; by adopting a vacuum freeze-drying process, nutrient substances are reserved to the maximum extent, the taste is diversified, and the effects of clearing away the lung-heat and moistening the lung are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant white fungus block rich in active probiotics and a freeze-drying process thereof. Background technique [0002] Vacuum freeze-drying (also known as freeze-sublimation drying, referred to as freeze-drying) is a new type of drying and dehydration technology combined with vacuum technology and freezing technology. Moisture is removed to dry the food. Foods that have been vacuum freeze-dried can retain the color, aroma, taste and nutrients of fresh foods to the greatest extent, are easy to transport, store, and have low cost, and are in line with the three major development trends of food greenness, health care, and convenience, so they are prepared using freeze-drying technology Nourishing food can provide a technical basis for preserving the taste, nutrition, and active ingredients of food. [0003] Probiotics are a class of active microorganisms that are benef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L31/00A23L33/10A23L33/135
CPCA23L23/10A23L31/00A23L33/10A23L33/135A23V2002/00A23V2200/32A23V2200/324A23V2200/314A23V2250/5114A23V2300/10
Inventor 石训段小果孙晓瑞梁会会王静王青霞
Owner HAOXIANGNI HEALTH FOOD CO LTD