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Processing and using method of tea and vegetable dual-purpose sweet potato tea

A tea processing and sweet potato technology, applied in chemical instruments and methods, pre-extraction tea processing, mixers, etc., can solve the problems of single tea taste, affecting the quality of rest and working state, easy insomnia, etc., to promote metabolism and improve body resistance. disease ability and prevention of arteriosclerosis

Pending Publication Date: 2022-04-05
SICHUAN GUANGYOU SWEET POTATO & FOOD PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea is an essential drink in daily life. It has the effects of refreshing the mind, clearing away heat and detoxification, improving eyesight, and losing weight. Tea made from different tea leaves has different effects on the human body. Easy to insomnia, affecting the quality of rest and the working status of the next day
And traditional tea has a single taste and less supplementary trace elements. In view of the above defects, a kind of sweet potato tea with dual-purpose tea and vegetables is designed.

Method used

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  • Processing and using method of tea and vegetable dual-purpose sweet potato tea
  • Processing and using method of tea and vegetable dual-purpose sweet potato tea
  • Processing and using method of tea and vegetable dual-purpose sweet potato tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Basic as attached figure 1 As shown, a dual-purpose sweet potato tea processing method for tea and vegetables comprises the steps:

[0036] Step 1: Select the fresh and tender potato leaves and potato tips on the sweet potato vines for picking, clean the picked potato leaves and potato tips, and then shake off the clear water;

[0037] Step 2: Wilt the potato leaves and potato tips after the water has been removed by vibration, and then stir-fry in a rotary frying pan to kill greens and enzymes. The stirring temperature is 180°C-280°C, and the time is 0.5-1min;

[0038] Step 3: Disperse the green and enzyme-killed materials evenly, blow them with a fan for 1-5 minutes to cool them, knead them into shapes after cooling, and knead them into strips, lumps or granules of sweet potato dishes;

[0039] Step 4: Bake the kneaded sweet potato dish at a temperature of 90-100°C for 5-10 minutes; then bake at a temperature of 120-180°C for 10-20 minutes;

[0040] Step 5: Sieve and ...

Embodiment 2

[0071] The difference between embodiment two and embodiment one is that, as attached figure 2 As shown, in this embodiment, in step 6, when mixing and sterilizing the sweet potato, traditional tea and dried herbal tea, a mixing and sterilizing device is used.

[0072] The mixing and sterilizing device comprises a mixing box 11, an inlet is arranged on the upper part of one side of the mixing box 11, an outlet is opened on the other side of the mixing box 11, and a plurality of partitions 12 are fixed with screws in the mixing box 11, and the partitions 12 are arranged in a staggered manner. A mixing channel 13 is formed in the mixing box 11, and the mixing channel 13 connects the inlet and the outlet.

[0073] In this embodiment, the inlet is connected with an inlet pipe 15, the inlet pipe 15 is connected with a feed pipe 14, the inlet pipe 15 is connected with a valve 16, the valve 16 is connected with a heating device 17, the heating device 17 is connected with a pump assem...

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Abstract

The invention belongs to the technical field of food processing, and provides a tea-vegetable dual-purpose sweet potato tea processing method, which comprises: 1, selecting fresh and tender sweet potato leaves and sweet potato tips on sweet potato vines, picking, washing the picked sweet potato leaves and sweet potato tips, and removing water through vibration; step 2, firstly withering the sweet potato leaves and sweet potato tips of which the clear water is removed by vibration, and then stir-frying in a rotary frying pan for enzyme deactivation; step 3, uniformly dispersing the materials subjected to enzyme deactivation, blowing the materials for 1-5 minutes by using a fan for cooling, kneading and shaping after cooling, and kneading into strips, blocks or granules, so as to obtain the sweet potato dish; step 4, baking the kneaded sweet potato vegetables; and step five, screening and removing impurities from the baked and cooled sweet potato vegetables, mixing the sweet potato vegetables with the traditional tea and the dried herb tea, sterilizing, and packaging to obtain a finished product. The sweet potato leaves are combined with the tea leaves and the herb tea, so that the nutritional value and the health-care function of the brewed tea are improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to processing sweet potato tea for both tea and vegetables and a method for using the same. Background technique [0002] Tea is an essential drink in daily life. It has the effects of refreshing the mind, clearing heat and detoxification, improving eyesight, and losing weight. The tea made from different tea leaves has different effects on the human body, but if people drink too much tea during the day, they will lose weight at night. It is easy to suffer from insomnia, which affects the quality of rest and the working status of the next day. And the taste of traditional tea is single, supplemented trace elements are few, in view of the above defects, a kind of sweet potato tea with dual-purpose tea and vegetables is designed. Increase the efficacy of sweet potato leaves and herbal tea, reduce the content of caffeine, ensure the aroma of traditional tea, enhanc...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L19/00A23L23/00A23L33/00A23L5/20B01F23/60B01F33/40B01F35/91
Inventor 邹光友
Owner SICHUAN GUANGYOU SWEET POTATO & FOOD PROD CO LTD
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