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Bacteriostatic breath freshener and preparation method thereof

A production method and a technology for a freshener, which are applied in the field of oral care, can solve problems such as relieving bad breath, and achieve a good bacteriostatic effect.

Pending Publication Date: 2022-04-05
THE SECOND XIANGYA HOSPITAL OF CENT SOUTH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of breath fresheners on the market, but most of them are mainly used to remove food residues in the mouth and temporarily remove bad breath, and cannot fundamentally eliminate the occurrence of bad breath
That is to say, there is still a lack of breath fresheners that can both inhibit the growth of oral bacteria and inhibit the growth of Helicobacter pylori and fungi.

Method used

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  • Bacteriostatic breath freshener and preparation method thereof
  • Bacteriostatic breath freshener and preparation method thereof
  • Bacteriostatic breath freshener and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An antibacterial breath freshener, which contains 1% tea tree essential oil, 4% tea polyphenols, 1% menthol, 1% cinnamaldehyde, 1% clove oil, 5% neroli oil, 36% edible glycerin, and 24% distilled water %, propylene glycol 25%, edible alcohol 1%, food flavor 1%.

[0031] Preparation method: (1) Dissolve tea polyphenols in water and edible glycerin mixture, stir thoroughly at room temperature for 30 minutes, (2) add menthol, tea tree essential oil, cinnamaldehyde, clove oil, and neroli oil to edible alcohol in sequence , fully stirred at room temperature for 30 minutes, and then added dropwise propylene glycol while stirring. Then slowly add the solution of (1) into the solution of (2), and stir at room temperature for 30 minutes.

[0032] Product use: It can be applied to the preparation of mouthwash and electronic atomization liquid;

Embodiment 2

[0034] An antibacterial breath freshener, which contains 5% tea tree essential oil, 2% tea polyphenols, 3% menthol, 2% cinnamaldehyde, 3% clove oil, 3% neroli oil, 35% edible glycerin, and 18% distilled water %, propylene glycol 25%, edible alcohol 2%, edible essence 2%.

[0035] The preparation method is as follows: (1) dissolving tea polyphenols in water and edible glycerin mixed solution, fully stirring at room temperature for 30 minutes, (2) adding menthol, tea tree essential oil, cinnamaldehyde, clove oil, and neroli oil in sequence to edible alcohol , fully stirred at room temperature for 30 minutes, and added propylene glycol dropwise while stirring. Then slowly add the solution of (1) into the solution of (2), and stir at room temperature for 30 minutes.

[0036] Product use: It can be applied to the preparation of mouthwash and electronic atomization liquid;

Embodiment 3

[0038] An antibacterial breath freshener, which contains 6% tea tree essential oil, 5% tea polyphenols, 5% menthol, 4% cinnamaldehyde, 2% clove oil, 6% neroli oil, 35% edible glycerin, and 7% distilled water %, propylene glycol 25%, edible alcohol 2%, food flavor 3%.

[0039] The preparation method is as follows: (1) dissolving tea polyphenols in water and edible glycerin mixed solution, fully stirring at room temperature for 30 minutes, (2) adding menthol, tea tree essential oil, cinnamaldehyde, clove oil, and neroli oil in sequence to edible alcohol , fully stirred at room temperature for 30 minutes, and added propylene glycol dropwise while stirring. Then slowly add the solution of (1) into the solution of (2), and stir at room temperature for 30 minutes.

[0040] Product use: It can be applied to the preparation of mouthwash and electronic atomization liquid;

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Abstract

The invention discloses a bacteriostatic breath freshener and a preparation method thereof in the technical field of oral care, and the bacteriostatic breath freshener comprises the following components: 1-10 parts of tea tree essential oil, 1-10 parts of tea polyphenol, 1-5 parts of menthol, 1-5 parts of cinnamyl aldehyde, 1-5 parts of clove oil, 1-10 parts of neroli oil, 5-50 parts of edible glycerin, 5-30 parts of distilled water, 5-40 parts of propylene glycol and 1-5 parts of edible alcohol. The breath freshener provided by the invention consists of natural plant extracts, does not contain harmful chemical substances such as surfactants and preservatives, is natural and environment-friendly, is safe and free of toxic and side effects, has a very good antibacterial effect on bacteria and fungi, and also has a very good removal effect on halitosis and peculiar smell of smoke.

Description

technical field [0001] The invention relates to the technical field of oral care, in particular to an antibacterial breath freshener and a preparation method thereof. Background technique [0002] Bad breath, also known as bad breath, is due to the weakening of the body’s immunity, resulting in dysfunction of internal organs, resulting in the proliferation of pathogenic microorganisms that produce odorous compound gases, and then absorb and decompose nutrients in the human body to produce high concentrations of odorous compounds in gas form. When the gas concentration of the odorous compound reaches a certain threshold, it will enter the blood and be transported intact by the blood to the lungs and stomach, and then excreted through the oral cavity and nasal cavity. The main clinical symptom is oral odor. Modern city people have gradually put another emphasis on the smell of the mouth, which can reflect the quality and demeanor of modern people. The bad smell in the mouth n...

Claims

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Application Information

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IPC IPC(8): A61K8/92A61Q11/00A61P1/02A61P31/02A61P31/04A61P31/10
Inventor 何小解何思懿
Owner THE SECOND XIANGYA HOSPITAL OF CENT SOUTH UNIV
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