Jasmine-flavored sparkling water containing plant extract and preparation method of jasmine-flavored sparkling water

A plant extract, sparkling water technology, applied in the direction of food ingredients containing natural extracts, food science, food ingredients functions, etc., can solve the problems of unfavorable consumer health, can not improve consumer health, high calorie, and achieve recovery Effects of human immune function, overcoming sleep disorders, and simple preparation method

Pending Publication Date: 2022-06-03
瑞腾丰科技发展(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the present invention provides a jasmine-flavored sparkling water containing plant extracts and a preparation method thereof, by not adding sucrose, and utilizing scientific proportions of water, plant extracts, sucralose, citric acid, malic acid, sodium benzoate, Erythritol, food flavors, compound antioxidants and bright blue make the prepared sparkling water not only taste good, but also healthy to drink and low in calories, which can improve the health of the drinker and solve the problem that the existing sparkling water tastes good. But the high calorie, not only can't improve the health of consumers, but also the long-term drinking is not conducive to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present invention provides a jasmine-flavored sparkling water containing plant extracts, including water: 290ml, plant extracts: 0.1g, sucralose: 0.03g, citric acid: 0.1g, malic acid: 0.03g, and sodium benzoate: 0.054g, erythritol: 2g, edible flavor: 0.14g, compound antioxidant: 0.1g, bright blue: 0.00002g;

[0027] Further, the plant extracts include pueraria root extract, coix seed extract, longan meat extract, jujube seed extract, lotus seed extract, white lentil extract and tangerine peel extract, and the proportion by weight of each raw material component of the plant extract. It is: Pueraria lobata extract 10%-20%, Coix seed extract 20%-30%, Longan meat extract 8%-16%, Suanzao seed extract 8%-16%, Lotus seed extract 10%-15%, 10%-15% of white lentil extract and 5%-10% of tangerine peel extract, the compound antioxidant is set as erythritol compound antioxidant, and the edible essence is jasmine essence;

[0028] A method for preparing a jasmine-flavored sparkl...

Embodiment 2

[0035] The present invention provides a jasmine-flavored sparkling water containing plant extracts, including water: 291ml, plant extracts: 0.2g, sucralose: 0.4g, citric acid: 0.2g, malic acid: 0.04g, and sodium benzoate: 0.054g, erythritol: 3g, edible flavor: 0.21g, compound antioxidant: 0.2g, bright blue: 0.000024g;

[0036]Further, the plant extracts include pueraria root extract, coix seed extract, longan meat extract, jujube seed extract, lotus seed extract, white lentil extract and tangerine peel extract, and the proportion by weight of each raw material component of the plant extract. It is: Pueraria lobata extract 10%-20%, Coix seed extract 20%-30%, Longan meat extract 8%-16%, Suanzao seed extract 8%-16%, Lotus seed extract 10%-15%, 10%-15% of white lentil extract and 5%-10% of tangerine peel extract, the compound antioxidant is set as erythritol compound antioxidant;

[0037] A method for preparing a jasmine-flavored sparkling water containing plant extracts, specifi...

Embodiment 3

[0044] The present invention provides a jasmine-flavored sparkling water containing plant extracts, including water: 292ml, plant extracts: 0.3g, sucralose: 0.5g, citric acid: 0.3g, malic acid: 0.05g, and sodium benzoate: 0.054g, erythritol: 4g, edible flavor: 0.32g, compound antioxidant: 0.3g, bright blue: 0.000028g;

[0045] Further, the plant extracts include pueraria root extract, coix seed extract, longan meat extract, jujube seed extract, lotus seed extract, white lentil extract and tangerine peel extract, and the proportion by weight of each raw material component of the plant extract. It is: Pueraria lobata extract 10%-20%, Coix seed extract 20%-30%, Longan meat extract 8%-16%, Suanzao seed extract 8%-16%, Lotus seed extract 10%-15%, 10%-15% of white lentil extract and 5%-10% of tangerine peel extract, the compound antioxidant is set as erythritol compound antioxidant;

[0046] A method for preparing a jasmine-flavored sparkling water containing plant extracts, specif...

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PUM

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Abstract

The invention belongs to the technical field of sparkling water, and particularly relates to jasmine-flavored sparkling water containing a plant extract and a preparation method thereof, and the technical scheme is as follows: the jasmine-flavored sparkling water containing the plant extract is prepared from 290 ml to 300 ml of water, 0.1 g to 0.5 g of the plant extract, 0.03 g to 0.07 g of sucralose, 0.1 g to 0.6 g of citric acid, 0.03 g to 0.08 g of malic acid, 0.054 g of sodium benzoate, 2 g to 6 g of erythritol, 0.14 g to 0.63 g of edible essence, 0.1 g to 0.5 g of a compound antioxidant and 0.00002 g to 0.00004 g of brilliant blue. The jasmine-flavored sparkling water containing the plant extracts and the preparation method have the beneficial effects that the jasmine-flavored sparkling water is unique in taste, beneficial to recovery of human immune functions and overcoming of sleep disorders and the like after being drunk for a long time, free of cane sugar, extremely low in calorie, free of burdens to bodies and suitable for being drunk for a long time. Consumers can enjoy health while enjoying happiness brought by soda water.

Description

technical field [0001] The invention relates to the technical field of sparkling water, in particular to a jasmine-flavored sparkling water containing plant extracts and a preparation method. Background technique [0002] Sparkling water is a drink with fresh taste, delicate bubbles and various fruit flavors. It is a relatively hot healthy drink. Sparkling water with the concept of "sugar-free" and "health" has become a market trend. Sparkling water It can temporarily improve satiety, and also has a certain effect of increasing appetite; as a carbonated drink, the carbon dioxide itself can promote the human body's appetite by increasing the release of "hunger hormone". A panacea for all kinds of ailments. [0003] Although the existing sparkling water tastes good, it is high in calories, which not only cannot improve the health of consumers, but also is not conducive to the health of consumers when drinking it for a long time. [0004] Therefore, it is necessary to invent ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/54A23L33/105A23L2/56
CPCA23L2/38A23L2/54A23L33/105A23L2/56A23V2002/00A23V2200/324A23V2200/322A23V2250/032A23V2250/044A23V2200/02A23V2200/04A23V2250/21A23V2250/264A23V2250/6402A23V2200/15
Inventor 张勇
Owner 瑞腾丰科技发展(北京)有限公司
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