Tea bag and preparation method thereof

A production method and a tea bag technology, which are applied in the field of tea bags, can solve the problems of slow divergence of medicinal ingredients, strong peculiar smell of brewed tea, bland taste, etc., and achieve the effects of retention effect, increase of divergence speed, and suitability for drinking.

Inactive Publication Date: 2022-06-24
阮派烈
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0002] Teabag is a kind of tea drink that is easy to brew. It has a wide variety, such as Chinese herbal tea, flower tea, green tea and black tea. , leading to slow divergence of medicinal ingredients during brewing; the existing traditional Chinese medicine teabag tastes flat and lacks flavor; the existing traditional Chinese medicine teabag has a strong peculiar smell, which affects the taste

Method used

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  • Tea bag and preparation method thereof
  • Tea bag and preparation method thereof
  • Tea bag and preparation method thereof

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Embodiment

[0022] A tea bag, the formula comprises: mixture A, black tea, dried tangerine peel powder and ginger-made chicken neijin, and the ratio of each component by mass is: 1.2 parts of mixture A, 1.2 parts of black tea, 0.3 parts of dried tangerine peel powder and 0.3 part ginger chicken neijin; the recipe for mixture A is mulberry granules and rice flour.

[0023] A method for making tea bags, comprising step 1, pretreatment of raw materials; step 2, preparation of mixture A; step 3, preparation of ginger-made chicken neijin; step 4, preparation of finished tea bags;

[0024] In the above-mentioned step 1, take an appropriate amount of mulberries, wash and dry them at a low temperature in a dryer to make small granules or powders to obtain mulberry granules; Rice noodles; take an appropriate amount of dried tangerine peel, beat it into powder, and obtain dried tangerine peel powder; the drying machine is divided into four stages at low temperature, and the specific parameters are:...

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Abstract

The invention discloses a tea bag and a preparation method thereof. The formula comprises a mixture A, black tea, dried orange peel powder and ginger-processed endothelium corneum gigeriae galli, the formula of the mixture A comprises mulberry grains and rice flour; the preparation method comprises the following steps: 1, raw material pretreatment; 2, preparing a mixture A; step 3, preparing chicken's gizzard-membrane prepared with ginger; step 4, preparing a finished tea bag; in the step 3, the particle size of the chicken's gizzard-membrane processed with ginger is 10-15 mm; according to the invention, the raw materials are processed into powder particles, so that the divergence speed of medicinal components can be effectively increased during brewing; according to the mulberry teabag, the mulberries are added into the formula, so that the teabag has a sour and sweet taste, is unique in flavor and is more suitable for drinking, and the adopted mulberries are mixed and coated with the rice meal, so that the viscosity of mulberry granules is reduced, and the mulberries are prevented from being stuck to the teabag; the ginger-processed endothelium corneum gigeriae galli is used in the formula, so that the effect of the endothelium corneum gigeriae galli can be kept, and the influence of peculiar smell of the endothelium

Description

technical field [0001] The invention relates to the technical field of tea bags, in particular to a tea bag and a preparation method. Background technique [0002] Tea bag is a kind of tea that is easy to brew. There are many kinds of tea, including traditional Chinese medicine tea, flower tea, green tea and black tea. , resulting in slow dispersion of medicinal components during brewing; the existing traditional Chinese medicine tea bag has a dull taste and lack of flavor; the existing traditional Chinese medicine tea bag has a heavy odor, which affects the taste. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a tea bag and a preparation method to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical solutions: a kind of tea bag, the formula includes: mixture A, black tea, dried tangerine peel powder and ginger-made...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 阮派烈
Owner 阮派烈
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