Groove type electric intelligent manure fermentation turning and throwing machine

Abstract

The invention relates to a trough type electric intelligent manure fermentation turning machine which comprises a heat preservation greenhouse, trough body side walls and a mounting platform, a power distribution control box is arranged on the outer side of the heat preservation greenhouse, a dehumidification fan and an oxygen supply fan are arranged on a cross beam steel frame in the heat preservation greenhouse, the trough body side walls are arranged in the heat preservation greenhouse, and the trough body side walls are of a multi-section type right trapezoid connecting structure; a heating device groove is formed between the side walls of the tank body, a metal bottom plate is laid on the upper portion of the heating device groove, and a high-temperature-resistant phenolic aldehyde heat insulation plate and an electric heating plate are arranged at the bottom of the heating device groove; a groove-shaped slide rail is arranged at the upper part of the side wall of the groove body; travel switches are arranged at two ends of the groove-shaped slide rail A group of pulleys are mounted in the groove-shaped slide rail, and a rotating shaft is connected between the pulleys; a rotating shaft and a transmission shaft are fixed on two sides of the mounting platform through supporting side plates, a walking motor and a turning motor are arranged at the upper part of the mounting platform, and the turning motor drives the turning mechanism through transmission connection. The device is convenient to disassemble, assemble and transport, high in fertilizer yield, high in fermentation efficiency and good in turning and throwing effect.

Description

technical field [0001] The invention relates to the technical field of livestock manure treatment, in particular to a trough-type electric intelligent manure fermentation and turning machine. Background technique [0002] With the rapid development of animal husbandry and breeding, breeding machinery has become more and more popular among farmers, especially as livestock manure is the main source of environmental pollution. The sewage is treated by aerobic fermentation. The principle of aerobic fermentation is to use the organic matter and residual protein in animal manure to develop rapidly under a certain temperature, humidity and sufficient oxygen environment. conditions, it is also necessary to dump the manure in time. At present, the existing fermentation technologies include traditional composting, tower fermentation, drum fermentation, and house fermentation. The traditional composting fermentation process is slow and prone to anaerobic fermentation. It is generally ...

AI Technical Summary

Problems solved by technology

At present, the existing fermentation technologies include traditional composting, tower fermentation, drum fermentation, and room fermentation. The traditional composting fermentation process is slow and prone to anaerobic fermentation. After pushing it, it usually turns over every 10 days or so, which requires a lot of labor; Tower fermentation uses continuous stirring in the tank for fermentation. Although the fermentation period is shortened to 7-10 days, due to the low degree of intelligent control, it consumes a lot of power and the fertilizer yield per cycle is low; drum type The principle of fermentation is the same as that of tower fermentation. It also uses the rotation of the drum to mix and stir the manure. The fermentation cycle is also 7-10 days, but also due to the low degree of intelligent control, it consumes a lot of power and produces fertilizer every cycle. The yield is low; although the room-type fermentation equipment produces a large amount of fertilizer and the fermentation cycle can reach 7 days, it usually needs to be manually operated for regular turning and throwing, which affects the turning efficiency and effect of turning and throwing, and the structure of the equipment is fixed. The transportation is very inconvenient, and the site cannot be changed in time according to the fermentation location during large-scale fermentation

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